Recipes tagged "caster sugar"
62 recipes found
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Crispy Cookies
I have always felt that the ordinary butter version of cookies has zero failure rate! But last time I found a recipe here, the final result was not what I wanted! So I still dig out this crispy version! Anyway, I like to eat this
Baking Frosting -
Coco Sponge Cup Cake
Sponge cake is a type of puffy snack that uses the foaming properties of egg whites to fill the egg liquid with a large amount of air and then bakes it with flour. It is named because its structure resembles a porous sponge. This cocoa sponge cake uses the split-egg method. The texture is finer than that of whole eggs, and the texture is softer. The mold is made into a cup shape. When eating, you can also squeeze in whipped cream or add yogurt, and add a few pieces of fruit. It is delicious and nutritious.
Baking children -
Three-color double-ingredient toast
When I first started baking, I really imitated everyone's work in a serious way. Over this period of time, I found that I have changed and become less rigid. After mastering the basic skills, I dared to incorporate my own ideas. For example, when making this toast, I really thought of it as a small steamed bun. I made whatever skin I wanted and used any fillings I liked, so the finished product became the toast that best suits my taste!
Baking bread -
Raw egg pudding
A very simple pudding made from egg shells. Isn’t it a little bit fashionable? It’s tender and smooth~
Baking Dessert -
Milk Angel Cake
Let’s have a soft angel food cake with a very good taste today! I believe you will definitely fall in love with it~~~
Baking children -
Steamed Pumpkin Cake
Learn how to cook Steamed Pumpkin Cake with pastries and Baking powder.
pastries Baking powder -
Soft and delicious French sponge cake
I learned the two most difficult entry-level cakes, and I felt that I was still not satisfied. Although I had learned how to make cakes, I was still not good at making toast. The children were a little scared of eating toast for several days, so I gave them cakes to comfort them. Continuing with my toast, I feel a little accomplished knowing that yesterday’s banana toast was a bit of a success. I started kneading the noodles at 5 o'clock in the evening, and then waited until 12:30 midnight to bake them. I didn't have the energy to wake up this morning. I kept typing haha, which was a bit like a drug addiction. It was very uncomfortable. Fortunately, I had sorted it out before, otherwise I wouldn't have the energy to sort out the pictures today
Baking children -
Square chiffon cake pieces
I bought a new gold baking pan two weeks ago. After taking it home, I tried the effect and found that it is really good. It does not need to be lined with tin foil and does not stick to the pan at all. After the baked cake is cooled, it can be easily removed from the mold by inverting it. The most important thing is that the baking pan is clean. With this baking pan, it will be very convenient to make cake rolls in the future.
Baking Baking powder -
Fragrant milk pumpkin cake
Pumpkin is rich in nutritional value and has a sweet and glutinous taste, which is especially suitable for baking. Today I will teach you how to make a delicious pumpkin milk cake. It is soft and sweet and will not make you feel tired even if you eat too much. The key is that it is made of natural pumpkin and various high-quality raw materials, so you can eat it safely and healthily.
Baking Corn oil -
Matcha Honey Bean Cheesecake
Dad’s birthday
Baking cake -
Walnut Brownie
The texture of brownie cake is between cake and cookie. It has the sweetness of fudge and the softness of cake. It is very delicious.
Baking 55% dark chocolate -
Walnut Crispy
In the past two days, I have been thinking about what to make with the Kenwood handheld mixer I was lucky enough to get during this trial. I saw that what everyone makes is basically ice cream or soup, so today I will make a simple and quick delicious walnut cake! I had always wanted to buy another food processor, but now it seems that I have this Kenwood handheld mixer at home that can completely replace it. The walnut powder I made with it today is super fine, and the thoughtful design of the mixing rod will not make the powder splash everywhere. Although the appearance is not amazing, the taste is impeccable... Paired with Yihong Yiding's beautiful utensils, a kind of low-key beauty, dedicated to my dear friends...
Baking children -
Oatmeal muffins
Famous brome rice, basil grass, cow star grass, wild wheat, wild barley. Oatmeal is my country's oatmeal, commonly known as oil wheat and jade wheat. It is a low-sugar, high-nutrition and high-energy food. Its signature nutrients are not only high in content, but also of excellent quality, making it one of the more popular foods among modern people. Oats ranked fifth among Time magazine's top ten health foods. Oatmeal is carefully processed into oatmeal, making it more convenient to eat and improving its taste, making it a popular health food. Oats are generally divided into two categories: palea type and bare-grain type. The oats cultivated in various countries around the world are mainly of the lemma type, often called skin oats. The oats cultivated in my country are mainly naked-grain type, often called naked oats. Naked oats have many aliases. They are called buckwheat in North China; they are called jade wheat in northwest my country; they are called oats in southwest China, sometimes also called buckwheat; and they are called bell wheat in northeastern China.
Baking children -
Santa Ana Bakery – Hong Kong Style Egg Tarts
Most people who watch Hong Kong dramas know about the tea restaurants. It is indispensable to order Hong Kong-style egg tarts when going to a tea restaurant. Hong Kong-style egg tarts are divided into butter egg tarts and meringue egg tarts. The tart crust I want to introduce to you today eliminates the tediousness of opening and folding traditional pastry egg tarts. It is super simple to make. The thin tart crust is very fluffy and has a texture like sand biscuits. It is paired with a tender and fragrant egg custard that melts in your mouth. I made it several times in a row, and there are 100 of them in total. The recipe came from a Hong Kong food forum that I often visit. The poster said it was from Santa Ana Bakery. I like their pastries very much, but I have never tasted the egg tarts there, so I can’t comment on whether they are authentic or not, but the taste is definitely a good recipe worth collecting. I love baking and sharing. For more sharing, please add Cai Cai Baking on WeChat: cc_baking or add two thousand people in the baking professional exchange QQ group: 426960254. Follow Cai Cai Weibo: Cai Cai’s classmates play baking
Paita Butter -
【Strawberry Pancake】Small dessert that doesn’t require an oven
Panji (bānjǐ) is the single translation of English pancake, which means - pancake, hot cake, pancake. It is a thin flat cake made of batter cooked on a baking sheet or pan. In addition to the various delicious fillings, people also love its thin and chewy skin. When making pancakes, the most important effort is also spent on the skin. As long as the skin is ready and paired with fresh cream and fruit fillings, it will not taste bad :) (The above text is taken from the Internet)
Baking Dessert -
Cheesecake (cheese cheesecake)
Soft and delicious, with a rich milky aroma. A delicious treat for all ages! I have done it many times. Although it is not as exquisite as the cake shop, the fun of baking is something that people will remember for a long time. Every time I experience the joy of baking with my daughter, I see her little figure, wearing her favorite little apron, busy happily, staring at the oven and asking me repeatedly: Mom, are you okay? Mom, are you okay yet? Every time the cake mold was put into the oven, she started to look forward to it. Until she was drooling and watching the cake come out of the oven, she couldn't wait to grab the tableware and wait to share the delicious food. I couldn't help but think of myself when I was a child. Childhood always becomes warm and sweet for some reasons.
Baking Butter -
【Fruit Salad Tower】
Kewpie Salad Dressing is a frequent visitor in my house. Most of it is used to bake bread. Today I wanted to make it in a different way, so I made this [Fruit Salad Tower]. Sweet salad dressing, fragrant fruits, paired with mini crispy tart shells, hehe~ It turns out that fruit salad can be eaten like this!
Baking Paita -
How to make macarons (make macarons in the oven)
Macaron is a French dessert made with egg whites, almond flour, and white sugar. It is usually filled with fruit jam or cream between two biscuits. Its origins can be traced back to the macaroons of the 19th century; after this sweet is baked, it is based on a round flat-bottomed shell, coated with mixed egg whites, and finally added with a hemispherical upper shell to form a round compact dessert with a rich taste. It is the most local delicacy of the Vienne province in western France. This kind of snack can occasionally be seen in northeastern France.
Baking Almond flour -
Double Berry Naked Cake
Strawberry season is perfect for cake decorations. Nowadays, many people are gradually falling in love with naked cakes. Naked cakes don’t look as good-looking but not as delicious as fondant cakes. And it’s easier to do. Simple decoration, no pretense!
Baking children -
Sponge Cake "Steamed Sponge Cake" Pandan Flavor
Learn how to cook Sponge Cake "Steamed Sponge Cake" Pandan Flavor with Baking and Beautiful fragrance.
Baking Beautiful fragrance -
【Christmas Brownie】
I am a hat lover, so I also put a hat on the cake this time~ This brownie is so cute. I put on the little red riding hood and turned into Santa Claus. Dear friends, look at it, it is very Christmassy~ This is a lazy cake and it is also very suitable for novices. The failure rate is zero. You can make such a beautiful cake in half an hour. Friends who like chocolate like me must accept it~! Chocolate brownie cake, also known as brownie cake, walnut brownie cake or Boston brownie. It is a small cake cut into pieces with rich layers and baked with a large amount of dark chocolate. It is named (brownie) because of its luxurious brown color. There is a very interesting story about the origin of brownies. It is said that there was a fat black grandma wearing an apron and baking soft and delicious chocolate cake in the kitchen. She forgot to beat the egg liquid first, and accidentally made a failed work. This cake that was originally going to be thrown away, when the old mother tasted it, it turned out to be very delicious. This cute mistake, brownie cake, has become the most representative cake in American families. Because of its dense sweet taste, mellow and rich chocolate aroma, the most exquisite part is the hint of bitterness of cocoa after the aroma. This bitterness is paired with the crispiness of walnut kernels, and the slight bitterness of walnuts melts into the sweetness of the cake. It is a perfect match!
Baking children -
Sesame Alla Bang
Learn how to cook Sesame Alla Bang with Baking and students.
Baking students -
Healthy Western Pastries【Oatmeal Muffins】
Famous brome rice, basil grass, cow star grass, wild wheat, wild barley. Oatmeal is my country's oatmeal, commonly known as oil wheat and jade wheat. It is a low-sugar, high-nutrition and high-energy food. Its signature nutrients are not only high in content, but also of excellent quality, making it one of the more popular foods among modern people. Oats ranked fifth among Time magazine's top ten health foods. Oatmeal is carefully processed into oatmeal, making it more convenient to eat and improving its taste, making it a popular health food. Oats are generally divided into two categories: palea type and bare-grain type. The oats cultivated in various countries around the world are mainly of the lemma type, often called skin oats. The oats cultivated in my country are mainly naked-grain type, often called naked oats. Naked oats have many aliases. They are called buckwheat in North China; they are called jade wheat in northwest my country; they are called oats in southwest China, sometimes also called buckwheat; and they are called bell wheat in northeastern China. Eating more oats is good for your body, and whole grains can also help you lose weight. The world of children is so wonderful, and we have also been curious about it. I have also explored that the road at the door has been paving water pipes for more than a month, and after the pipes were put in, sand was buried. The children were curious about the flat cement road and wanted to explore this strange sand road. Of course, the little girl was no exception. I didn't stop her, I let her go when it was safe. She would be unhappy and fussy if I stopped her, and I think he wouldn't be so curious if he left. She stopped walking when she was halfway there. Me: Ask her why she doesn’t leave. Niuer: Mom, it’s really hard to walk. There’s a lot of sand in my little shoes. You wait for me while I pour the sand. Me: OK, mom is waiting for you and you pour slowly. Later, she said that it was actually nothing. You really have to be careful when one is high or the other is low, otherwise you might fall. It was better for me to hold my mother's hand and walk so that I would be safe and my mother would be safe too.
Baking Afternoon tea -
Naked cake - healthy and zero added
This kind of cake is very healthy compared to various colorings, and retains the original flavor of cake, fruit, and cream to the greatest extent.
Baking children -
An electric baking pan can also be used to make cakes! Although it is very thin, I think it is enough for breakfast. If you want to make a layer of cream cake, this is very convenient
When separating the egg yolk and egg white, be sure to make sure there is no egg yolk in the egg white, otherwise it will be difficult or even impossible to beat until it becomes foamy, and do not get any water in the process
Baking Dessert -
![[Tomato Recipe] Colorful Fruit Popsicles – DIY healthy and safe creative delicacies](/1cb78e7a-b837-4973-bc63-cd01ffce06b7.jpg)
[Tomato Recipe] Colorful Fruit Popsicles – DIY healthy and safe creative delicacies
The weather is so hot now, it feels like winter has just passed and summer is here in a blink of an eye. When the weather gets hot, cold drinks like Shenma's are the most popular, especially among children. The various additives in popsicles and ice cream bought from outside are really worrying. The popsicles you make yourself are not only full of ingredients, but also safe and more enjoyable to eat! Let’s DIY together as a family to experience health, safety, creativity and deliciousness.
Baking Dessert -
Green onion cheese braided bread
With this ratio, in fact, I not only made these four loaves, but also made an eight-inch pizza and a flower loaf. I will sort out those recipes and publish them for everyone to share and share the delicious food. In fact, I am very happy, hehe. The noodles made from this are really super soft and especially delicious. Even my husband, who doesn’t like bread very much, said this bread is delicious.
Baking children -
French Waffles - Electric Baking Pan Version
Reason for recommendation: It tastes sweet, soft and delicious, and can be paired with any fruit and sauce as you like.
Baking children -
Mango Oreo Pancake
Learn how to cook Mango Oreo Pancake with Snacks and Caster sugar.
Snacks Caster sugar -
car birthday cake
Make your own car birthday cake! I hope I pass the third grade in the first try haha😄😄😄
Baking Big Mango -
Milky Cartoon Biscuits
My son loves this biscuit, so I share this recipe in the hope that more and more children will eat happily and healthily!
Baking children -
【Cream Fruit Protein Cake】
The holiday starts tomorrow. What will you do at home for seven days? Going out for fun? Afraid of being overwhelmed by crowds, cooking and baking at home is a good choice! Browse the food world at home and find a few easy-to-make recipes that you can use. Invite a few good friends and earn enough face in front of friends, children and family. This dessert is very similar to the famous French dessert - macaron. The classic meringue with crispy outside and soft inside is cleverly blended with delicious fruits. This is a popular New Zealand delicacy. For nearly a century, she is absolutely indispensable in any authentic New Zealand feast or lively family dinner. ——Thickly layered with fragrant and tempting fresh cream, pavlova garnished with kiwi fruit or various seasonal berries. This classic New Zealand dessert has long become the protagonist of banquets. If you are afraid that you can’t make a perfect macaron, try making this pavlova during the holidays. The shape, fruit, and fillings are determined by your own preferences. Let such a colorful dessert decorate your dining table~
Baking Foreign cuisine -
Durian Layer Cake
Thousand-layer cakes are very popular recently, and many people like durian, so they made durian layer cakes. The fragrance of cream and durian fascinates many people!
Baking cake -
Sweet Toast Banana Roll
Efficacy of banana: sweet in taste, cold in nature; lung and spleen meridians. Clear away heat, moisturize intestines and detoxify. Treats fever, polydipsia, constipation, and hemorrhoids. 1. Replenish energy Athletes like to eat bananas before going on the field, which helps their performance on the field. From a nutritional perspective, the sugar in bananas can be quickly converted into glucose and immediately absorbed by the body, making it a fast source of energy. 2. Protect the gastric mucosa. Bananas can alleviate the irritation of gastric acid and protect the gastric mucosa. 3. Lower blood pressure. Potassium has an inhibitory effect on sodium in the human body. Eating more bananas can lower blood pressure and prevent hypertension and cardiovascular diseases. Research shows that eating two bananas a day can effectively lower blood pressure by 10%. 4. Moisten the intestines: Bananas are rich in soluble fiber, also known as pectin, which can help digestion and adjust gastrointestinal function. 5. Helps sleep. Bananas are also effective for those with insomnia or emotional stress, because the protein contained in bananas contains amino acids, which have a soothing effect on the nerves. Therefore, eating some bananas before going to bed can have a sedative effect.
Baking children -
Banana Sweet Potato Pancake
The dietary fiber rich in sweet potatoes can promote gastrointestinal motility. Ripe bananas are rich in dietary fiber and sugar, and also have a good laxative effect.
Staple food Home cooking -
Cranberry Scones
Scone is a Scottish quick bread, and its name comes from a stone with a long history in Scotland called the Scone Stone.
Baking Baking powder -
Harvest autumn
Autumn is the season of harvest, and autumn is a yellow picture. Use the simplest baking method to submit an autumn homework------a small pumpkin on the firewood pile! The two small bundles of firewood are made of sponge cake and framed with chestnut cream sauce. After the cake was taken out of the oven and allowed to cool, I kept two pieces that I wanted to use, and my son snatched the rest. I was quite satisfied with the organization. I brought the chestnuts back to my mother's house last month. The chestnuts grown on my own tree always taste very delicious. The cream mixed with it is mellow and delicate. I ate several spoonfuls of it in my mouth. This is my first time making this little pumpkin. I usually don’t have the patience to shape it one by one, and I always feel that it won’t be crispy. I didn’t expect the finished product to be very pleasant. It’s still crispy after cooling, and has a rich and sweet pumpkin flavor. I really had to take the photo secretly, otherwise it would be over if my son didn’t find it. This is also the case. I called them after taking the photo, and the two of them finished it in a while! Taking pictures is a flaw, I don’t know how to arrange the dishes, I don’t know how to take pictures, it’s sad!
Baking Butter -
Rose flower cookies
Today, November 11th, Double 11, another holiday has been deceived by merchants: Singles’ Day! Haha, we are not singles, but we came to join in the fun, browsed Taobao, and contributed a little money. Even though it was a rainy day, I immediately felt happy! Since I'm in a good mood, I didn't rest even when I got home at noon, so I made such a coquettish rose that represents love, and before the end of Singles' Day, I gave it to all my friends who are currently single but will soon be single~ Dear, don't be frightened by the color of this flower. There are children at home who eat it, so I tried not to use colorings to make it. This time I added red strawberry color powder. The recipe may seem complicated, but actually it is very simple to make. If you like it, you can follow me and learn how to make it!
Baking Cookies -
Almond Vanilla Shortbread
The rich aroma of almonds and the crispy texture are so delicious that you can’t stop eating them.
Baking Cookies -
【Christmas tree stump cake】
Christmas is coming, a colorful festival. There are trinkets with bells and bells hanging all over the trees and houses. It makes me happy just to look at them~ Although Christmas is a holiday in European and American countries, but this is a holiday that represents family reunion. I think everyone likes it~ In such an atmosphere, the festival knows no borders, especially in the food world. There are many delicacies to celebrate Christmas. Of course, cake is the first to bear the brunt today. Let’s warm up with this unique Christmas tree stump cake first. Looking forward to your Christmas delicacies~
Baking children -
Still learning to bake--Egg Yolk Crispy
The lecithin in the egg yolk can release choline after being digested by the human body. Choline reaches the brain through the blood, which can prevent mental decline and enhance memory; medical experts say that lecithin is the nemesis of Alzheimer's disease; the lecithin in the egg yolk can promote the regeneration of liver cells, and can also increase the content of human plasma proteins, promote the body's metabolism, and enhance immunity.
Baking children -
Original cookies
Learn how to cook Original cookies with Baking and Butter.
Baking Butter -
Matcha Coconut Scones
This is the second Western-style dessert I have made. The first time I made muffins, I didn’t control the baking time and the baking was a bit too hard, so I didn’t bake it to show off. This matcha coconut scone was still very successful. When baking, the whole room was filled with a strong milky aroma. Even after leaving it for a day, it still tasted full of milk and left a lingering fragrance in your mouth~~~
Baking Oven dishes -
Germany’s traditional Christmas snack---Stollen
Stollen, also known as Stollen by many of us, is a traditional German Christmas snack that is said to have a history of hundreds of years. It is made one month before Christmas every year, and the whole family gathers together every week before Christmas to cut it into thin slices and eat it until Christmas arrives. Originally, I wasn't very fond of food sprinkled with thick powdered sugar, but a taste test made me change my mind about Stollen. It was on Christmas Eve a few years ago that I tasted this historic German pastry in an American supermarket. I was filled with the aroma of rum-soaked nuts and the rich taste of butter. I was surprised to find that the thick powdered sugar didn’t have such a sweet taste. I really admired the traditional taste that has been around for hundreds of years, and it can really capture people’s tongues and hearts. So, on Christmas Eve this year, as a Chinese, I made this delicious German holiday snack by referring to the method in the Japanese cooking book. The interpenetration of food culture among people of different races in different countries is so interesting.
Baking Picnic -
Chinese toast-shaped slices
Toast bread is really a must-have for breakfast. You can have many ways to make it look good and taste delicious. Today, this little bee uses a combination of cheese and seaweed. Fold it and bite it. It is full of cheese and seaweed aroma. The toast made by the Chinese method is softer and suitable for novices. This recipe reduces the sugar and is not so sweet. Because it still has the calories of cheese and seaweed, the toast recipe can be as simple as possible.
Baking Butter -
Mango Raisin Toast Pizza
Stringy mango raisin toast pizza
Staple food Home cooking -
Cream cup cake
Cream cups have always been my favorite, they are simple and delicious, and they look very classy when used to greet friends. Add a little cream to the cake, make some decorations, etc., and it will be transformed into a gorgeous cake. It also tastes very good and has a richer texture than cup cakes. It is a very good choice for Christmas or New Year's Eve.
Baking children -
Shrimp and Corn Pizza
Pizza is a delicious food originating from Italy. The pizza is colorful because of the different toppings placed on it, which greatly increases your appetite. In fact, in the beginning, whether it was tomatoes or ham, vegetables or other seasonings, there were only three colors of pizza toppings: red, green and white (cheese). This is the color of the Italian flag and the brainchild of Queen Margherita II. Complex and diverse. But no matter what, this is a visual feast! The first time I made bacon and pine mushroom pizza, my family praised it and asked me to make seafood next time. So, this time I made shrimp balls. This time, the edge of the pizza crust was not brushed with egg wash. It felt like it would be burnt if it was brushed with egg wash, so I didn’t brush it with egg wash this time. It’s equally delicious. I like this one better visually and taste better. My family all said that it is much more delicious than Pizza Hut and Jamo. The crust of this pizza is quite good.
Baking Dry yeast powder -
Pineapple Juice
Childhood without candy wouldn't be sweet! Giving children some sweets can increase their happiness~ Rich fruity aroma, fresh natural colors, although the taste is not as good as the Q-bombs sold outside, but small candies with healthy ingredients are the best to use as a small reward for children~
Snacks -
Black sesame cookies
The rich aroma of milk, the nutritious black sesame seeds, and a cup of rich coffee make this afternoon tea so romantic!
Baking children -
Matcha lotus paste cake
Crispy and delicious, with a small amount of fillings, the taste is sweet but not greasy; come in two or two bites, small and cute!
Baking Cake flour -
Cashew Pound Cake
Pound cake, also called quarter cake, is made from four main ingredients, each of which is baked in the same amount. Because a lot of butter is used, the cashew nut cake has a very rich milky flavor. Adding cranberry charcoal flavored cashew nuts will give it a different flavor. It is said that it tastes best after being stored for 3 days, but because the portion I made was relatively small, it was all eaten in one day. The color of the finished product is just right, and the 12-square mold from Xuexiku is just right for putting in a 30-liter oven. I will try a larger mold next time and bake a row of small T-shirts~
Baking Little fresh -
Love and happiness---cute bear cake
The original intention of baking was to provide safe and hygienic food for my children and family. As I was doing it, I fell in love with baking, the wonderful transformation process of the ingredients, and the satisfaction of eating it for my family. The initial flour ingredients were purchased from the supermarket. Later, a baking friend recommended Xinliang's products, so I made a comparison and realized the charm of professional products. I have been using this brand since then, the price is reasonable, and the cakes and breads made are soft and delicious. Thanks to my baking friends for your recommendation and Xinliang’s products! Yesterday I made a cute Cocoa Bear cake that my children love to eat to express my full love!
Good looks Black grapes -
【Vanilla Waffles】Give you an elegant afternoon tea
Waffles, before there were Waffle moulds, I often went to bakeries to buy them, took them home, and ate them slowly. At that time, eating waffles was a luxury. In my mind, they were sprinkled with powdered sugar...but it didn’t have my favorite chocolate sauce or fresh fruit, and the taste was a bit dull. From now on, I have endless waffles because I have small lattice vanilla waffles, no baking powder version, the method is similar to the basic chiffon cake. Mix the egg yolk paste and egg white cream to form the basic batter. Eat it hot, crispy on the outside and soft on the inside. Try it for breakfast or afternoon tea
Baking Caster sugar -
No-Bake Dragon Fruit Mousse Cake
I ate a lot of chiffon cake, but the cheesecake took too long to bake, which was a waste of electricity. A small piece of mousse cake costs more than ten yuan in a coffee shop. I bought mousse pre-mixed powder online. It does not require an oven. It is an absolutely healthy dessert.
pastries Blueberry jam -
Savarin lemon chiffon cake
Mold: Le Kui 4-inch savarin. I baked two 4-inch savarins at the same time. Just multiply all the above ingredients by 2. In the original recipe, there is 1 egg yolk, but when I made it, I changed it to 2, and it didn’t seem to have much impact. This will avoid having to deal with the remaining yolk.
Baking Chiffon cake -
Sponge Cup Decorated Cake
It’s been a while since I’ve done any framing. After the white dew, it became much cooler in the morning and evening, but it was still very hot during the day. Just in time for the 15 activities on the road to baking for newbies in the food world. The theme of this third issue is cup cakes. As a person like me, I just like to join in the fun. Seeing such a good event, I would like to participate. Whether it's good or not depends on communication. Since we are a family baking hobby, we mainly want to eat safe food, so we don’t have to worry too much about decorating flowers. In addition, we do it out of hobby. If we are not taking orders for private houses, there is no need to worry too much about certain details. Doing it yourself is not only reassuring but also a joy. Therefore, my cup decoration recipe does not focus on how to decorate flowers, because I only know the basics, but I can give you a small introduction to my experience in decorating cream. This cup cake uses a whole-egg sponge cake technique. Compared with chiffon cake, the texture of sponge is more solid. But I personally think that sponge cake is easier to defoam during the production process, so I use sponge cake as the base, firstly for the taste, and secondly to further improve my sponge cake making technology. If you don’t know how to make whole egg sponge cake or don’t like the taste of sponge cake, you can use chiffon cake as the base. Even if it is decorated with flowers, it is not so soft that it will collapse quickly, so you can rest assured to use Chiffon.
Baking cake -
Mango Tiramisu
Learn how to cook Mango Tiramisu with Baking and children.
Baking children -
Sweet toffee scones
Today I would like to share with you a sweet toffee scone. It is very simple to make, but tastes very delicious! When you are tired of eating big fish and meat, have a scone with black tea at tea time, it will relieve your tiredness and make you happy! Why is it called toffee scone? Because today’s scone has toffee-flavored chocolate in it. It is a high-temperature resistant chocolate specially designed for baking. The resulting scone has the sweet taste of toffee.
Baking Baking powder -
Yogurt Cake Cup
The new cake mold I bought is really different. The finished cake is a small cup, which can be used to hold fruits, yogurt, etc. It is really fun to hold the small cup and eat the cake.
Baking children -
Golden coconut balls
Simple ingredients turned into gourmet food~ Let’s convey our love to our families with delicious food~
Cookies Butter -
Cream Red Yeast Cake Cup
Because of Baulmeck's unique shape, the yogurt cake cup made with it for the first time attracted everyone's surprise. I also love this mold very much and use it to make several delicious dishes non-stop. Today’s cake cup becomes even more delicate because of the use of a little bit of red yeast powder. I tied a bow with a green ribbon, and the sweet whipped cream was paired with a few gem-like pomegranates. It really looked like a beautiful girl, delicate and shy. The flour is the latest Yi Xiaobao brand produced by Xinliang Flour. This is also the first time I have used it. The powder is fine and the packaging is exquisite. Especially the portrait of the little beauty is even more popular.
cake Afternoon tea