【Cream Fruit Protein Cake】

【Cream Fruit Protein Cake】

Overview

The holiday starts tomorrow. What will you do at home for seven days? Going out for fun? Afraid of being overwhelmed by crowds, cooking and baking at home is a good choice! Browse the food world at home and find a few easy-to-make recipes that you can use. Invite a few good friends and earn enough face in front of friends, children and family. This dessert is very similar to the famous French dessert - macaron. The classic meringue with crispy outside and soft inside is cleverly blended with delicious fruits. This is a popular New Zealand delicacy. For nearly a century, she is absolutely indispensable in any authentic New Zealand feast or lively family dinner. ——Thickly layered with fragrant and tempting fresh cream, pavlova garnished with kiwi fruit or various seasonal berries. This classic New Zealand dessert has long become the protagonist of banquets. If you are afraid that you can’t make a perfect macaron, try making this pavlova during the holidays. The shape, fruit, and fillings are determined by your own preferences. Let such a colorful dessert decorate your dining table~

Tags

Ingredients

Steps

  1. Prepare the required ingredients

    【Cream Fruit Protein Cake】 step 1

  2. Separate the egg whites

    【Cream Fruit Protein Cake】 step 2

  3. Add a little lemon juice to the egg white

    【Cream Fruit Protein Cake】 step 3

  4. After whipping until coarse foam, add the caster sugar in three batches

    【Cream Fruit Protein Cake】 step 4

  5. Whip until the egg whites are pulled up into sharp angles

    【Cream Fruit Protein Cake】 step 5

  6. Add a spoonful of cornstarch

    【Cream Fruit Protein Cake】 step 6

  7. Use a spatula to mix evenly from bottom to top

    【Cream Fruit Protein Cake】 step 7

  8. Put the mixed egg white batter into a piping bag, and squeeze out a round base of even size on a baking sheet lined with tin foil

    【Cream Fruit Protein Cake】 step 8

  9. Then pipe a circle of egg white batter on the edge of the round bottom, forming a small bowl shape

    【Cream Fruit Protein Cake】 step 9

  10. Put in the oven, middle rack, 150 degrees, 1 hour

    【Cream Fruit Protein Cake】 step 10

  11. Take an appropriate amount of whipped cream, add a little sugar and beat until very creamy

    【Cream Fruit Protein Cake】 step 11

  12. Pour the whipped evaporated milk into the middle of the baked meringue

    【Cream Fruit Protein Cake】 step 12

  13. Place a variety of delicious fruits on top of the cream and enjoy

    【Cream Fruit Protein Cake】 step 13