【Christmas tree stump cake】
Overview
Christmas is coming, a colorful festival. There are trinkets with bells and bells hanging all over the trees and houses. It makes me happy just to look at them~ Although Christmas is a holiday in European and American countries, but this is a holiday that represents family reunion. I think everyone likes it~ In such an atmosphere, the festival knows no borders, especially in the food world. There are many delicacies to celebrate Christmas. Of course, cake is the first to bear the brunt today. Let’s warm up with this unique Christmas tree stump cake first. Looking forward to your Christmas delicacies~
Tags
Ingredients
Steps
-
Prepare the required ingredients
-
Line a baking pan with parchment paper and preheat the oven to 180 degrees
-
Add sugar to the egg liquid and beat
-
Beat until the egg batter does not disappear immediately after lifting the whisk and dripping
-
Sift in the flour and mix quickly using cutting and mixing techniques
-
Slowly pour in the milk and mix the egg batter until smooth and delicate
-
Pour into the baking pan and use a spatula to smooth the surface
-
Put it on the countertop and tap it a few times to remove any big bubbles, then put it in the oven, 180 degrees, middle rack, for 16 minutes
-
After baking, take it out, place it on a cooling rack, tear off the parchment paper around it, and wait until it cools
-
Put dark chocolate and butter into a pot and heat over water until melted
-
Turn the cooled cake piece over and spread the blueberry jam evenly (do not apply the front end)
-
Gently lift the cake slices from bottom to top and roll them up
-
Cut the cake at one third of the bevel
-
Stir the melted chocolate evenly
-
After cooling slightly, use a spoon to spread the chocolate syrup on the surface of the cake
-
After the chocolate syrup has cooled and become slightly hard, use a fork to scrape the surface into lines, and finally insert some small decorations
