Naked cake - healthy and zero added

Overview

This kind of cake is very healthy compared to various colorings, and retains the original flavor of cake, fruit, and cream to the greatest extent.

Tags

• baking
• children
• cake
• afternoon tea
• birthday
• blueberry
• caster sugar
• corn oil
• cream
• egg
• kiwi
• low gluten flour
• strawberry
• unsweetened cocoa powder
• yellow peach
• lemon juice
• milk

Ingredients

Steps

1. 1 Prepare ingredients. Then separate the egg whites and yolks.

   

2. 2 Add fine sugar to the egg yolks and beat with an electric mixer at low speed until the sugar melts.

   

3. 3 Add milk and salad oil in three batches and stir evenly.

   

4. 4 Sift in cocoa powder and flour.

   

5. 5 Use a rubber knife to gently stir to combine.

   

6. 6 Preheat the oven to 180 degrees for 10 minutes. Then beat the egg whites.

   

7. 7 Add 1/3 of the egg whites into the batter, and use a rubber spatula to gently stir the egg whites and batter evenly (flip from the bottom up, do not stir in circles to prevent the egg whites from defoaming).

   

8. 8 Continue to add 1/3 of the egg whites into the batter and mix evenly.

   

9. 9 Add the remaining 1/3 of the egg whites into the batter and mix evenly.

   

10. 10 Pour all the batter into an 8-inch chiffon mold and shake it vigorously on the table a few times to remove any large air bubbles inside. Place in the middle rack of the oven, 180 degrees, and bake for 60 minutes. After taking out the baked chiffon, quickly turn it upside down on the grill and then cool it and remove it from the mold.

    

11. 11 Cut the chiffon cake into three slices of the same thickness. Place the cut cake slices in the refrigerator temporarily.

    

12. 12 Cut the fruit and set aside.

    

13. 13 Add the sugar to the cream and whip until it becomes frosty.

    

14. 14 Take a piece of cake and spread a layer of cream on the surface, then cover it with strawberries, and then spread an appropriate amount of cream on the strawberries.

    

15. 15 Cover it with another piece of cake, also cover it with strawberries, and spread an appropriate amount of cream.

    

16. 16 Place the last slice of cake on top, spread an appropriate amount of cream, and then place all the fruits on top to garnish.