Three-color double-ingredient toast

Three-color double-ingredient toast

Overview

When I first started baking, I really imitated everyone's work in a serious way. Over this period of time, I found that I have changed and become less rigid. After mastering the basic skills, I dared to incorporate my own ideas. For example, when making this toast, I really thought of it as a small steamed bun. I made whatever skin I wanted and used any fillings I liked, so the finished product became the toast that best suits my taste!

Tags

Ingredients

Steps

  1. Prepare all the materials

    Three-color double-ingredient toast step 1

  2. Pour water, whole egg liquid, salt, sugar, high flour and cake flour into a large bowl in sequence

    Three-color double-ingredient toast step 2

  3. Then add yeast (do this to avoid salt from killing the yeast), stir it into granules with chopsticks, and then knead the dough with your hands (butter has not been added at this time)

    Three-color double-ingredient toast step 3

  4. Knead the dough until it is smooth, cover it with plastic wrap and allow the ingredients to fully blend. Knead again after ten minutes

    Three-color double-ingredient toast step 4

  5. During the kneading process, you can add water to adjust according to the softness and hardness of the dough (as shown in the picture, wet your hands with water before kneading to prevent adding too much water. Add water as appropriate according to the actual situation. The water added in this process is not within the 125 grams of water content in the formula)

    Three-color double-ingredient toast step 5

  6. First rub it for a while, then beat it for a while (be patient) and take out a piece

    Three-color double-ingredient toast step 6

  7. When the film can be pulled out (the film pulled out at this time is not very thin)

    Three-color double-ingredient toast step 7

  8. Before adding butter

    Three-color double-ingredient toast step 8

  9. Continue rubbing and beating until you can pull out this tough, transparent film

    Three-color double-ingredient toast step 9

  10. The so-called 'glove film' in the baking industry, even if it is pulled hard, the broken edge will be smooth and not frizzy at all

    Three-color double-ingredient toast step 10

  11. At this time, divide the kneaded dough into four equal parts, cover with plastic wrap and let it rest for 5 minutes. Then knead two of the doughs into matcha powder and cocoa powder respectively (if the dough is dry and difficult to knead, you can dip your hands in water and knead until the color is uniform)

    Three-color double-ingredient toast step 11

  12. Put all four doughs into the container (leave a certain distance between them), seal it with plastic wrap and place it on the grill. Place a bowl of hot water under the shelf to maintain the humidity in the oven. Close the oven door and seal it for fermentation

    Three-color double-ingredient toast step 12

  13. For about 40 minutes, you can use your fingers to dip your fingers in flour and poke small holes in the dough, as shown in the picture. If it does not spring back, it means it is fermented just right (if the hole rebounds, it means it has not risen enough. If you poke it, it will collapse with the surrounding area of the hole, it means it is over-fermented)

    Three-color double-ingredient toast step 13

  14. The fermented dough will look 2 to 3 times its original size. Take it out and knead it separately to release the air in the dough, that is, to exhaust the air and knead until soft. Then cover it with a protective film and let it rest for 15 minutes

    Three-color double-ingredient toast step 14

  15. Dried cranberries and walnuts should be chopped

    Three-color double-ingredient toast step 15

  16. Take the matcha dough and roll it into a square shape (as shown in the picture, the roll should be slightly shorter than the length of the mold to make it easier to put into the mold), roll it up from top to bottom, seal it and put it in the toast box

    Three-color double-ingredient toast step 16

  17. Take another piece of white dough and proceed as above, except roll dried cranberries into it

    Three-color double-ingredient toast step 17

  18. Put it into the toast box as shown in the picture

    Three-color double-ingredient toast step 18

  19. Take the white dough and roll it into the chopped walnuts. Roll it up as above

    Three-color double-ingredient toast step 19

  20. The upper layer of white dough is placed on the lower layer of green dough, and the upper layer of dough rolled in cocoa powder is placed on the lower layer of white dough

    Three-color double-ingredient toast step 20

  21. Cover with plastic wrap and ferment for the last time until the toast box is 80% full

    Three-color double-ingredient toast step 21

  22. Remove the protective film, close the lid of the toast box, place it in the middle and lower racks of the preheated oven, heat up and down to 175 degrees for 45 minutes

    Three-color double-ingredient toast step 22

  23. Remove the film immediately after baking and place on a wire rack to cool

    Three-color double-ingredient toast step 23

  24. After it cooled down, I eagerly looked at the structure and color inside. I forgot to take a complete picture of the toast, but I felt even happier after seeing it

    Three-color double-ingredient toast step 24

  25. Music, toast, fresh orange juice and a favorite book...it feels so good

    Three-color double-ingredient toast step 25

  26. Not only are there sweet, sour, and brain-enhancing ingredients, but they are also colored, and more importantly, they are not pigments. They are all the true colors of healthy ingredients

    Three-color double-ingredient toast step 26

  27. Sisters, do you want a date? Come on, haha! ! !

    Three-color double-ingredient toast step 27