Matcha Honey Bean Cheesecake

Overview

Dad’s birthday

Tags

• baking
• cake
• butter
• caster sugar
• cream cheese
• gelatin
• matcha powder
• oreo
• whipping cream
• yogurt
• honey beans
• water

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Raw materials

   

3. 3 Soften the butter and heat it over water until it melts

   

4. 4 Soak the gelatine in water until soft, use about 20 grams of water

   

5. 5 A bag of Oreo biscuits, with 2 to 3 pieces left for later use. Pack them in plastic bags and break them into pieces (originally I wanted to remove the white center, but I didn’t save it, so it’s not bad)

   

6. 6 Place chopped Oreos into a bowl of melted butter and mix well

   

7. 7 Boil matcha powder with 20 grams of boiling water, stir evenly without particles, and cool down

   

8. 8 Place the chopped Oreos into a 6-inch grinder and press until solid

   

9. 9 Beat the cheese with a whisk until there are no lumps

   

10. 10 Add sugar to the light cream and beat with a whisk until it becomes yogurt-like

    

11. 11 Pour the matcha and yogurt into the cheese and stir evenly, then add the melted gelatine and stir

    

12. 12 Then pour it into the whipped cream and stir

    

13. 13 Sprinkle some honey beans on the Oreo cake base

    

14. 14 Pour the liquid into the grinder. It was a bit much, so I took a small grinder to break apart the remaining two Oreos and insert them

    

15. 15 Put it in the refrigerator for more than four hours, sift matcha powder on the surface, and use powdered sugar to make patterns

    

16. 16 Finished product after cutting