Raw egg pudding

Overview

A very simple pudding made from egg shells. Isn’t it a little bit fashionable? It’s tender and smooth~

Tags

• baking
• dessert
• children
• afternoon tea
• pudding
• egg
• egg shell
• caster sugar
• milk

Ingredients

Steps

1. 1 Raw materials;

   

2. 2 Use only one egg; wash the shell inside and out, and scramble or fry the other eggs as you like. I use an egg opener to open the eggs, otherwise I wouldn’t be able to make them so neatly~

   

3. 3 Stir milk and sugar to melt;

   

4. 4 Add an egg liquid and beat evenly;

   

5. 5 Filter at least twice to make the egg liquid delicate;

   

6. 6 Put the pudding liquid into the eggshells, about eight or ninety percent full; I fixed them with a biscuit mold and placed them on a baking sheet with hot water;

   

7. 7 Place a piece of tin foil on the eggshell and bake in a preheated oven at 190 degrees for 20 minutes. I chose the biscuit/tart function;

   

8. 8 Simple, quick and delicious~

   

9. 9 Finished product ~