Oatmeal muffins

Overview

Famous brome rice, basil grass, cow star grass, wild wheat, wild barley. Oatmeal is my country's oatmeal, commonly known as oil wheat and jade wheat. It is a low-sugar, high-nutrition and high-energy food. Its signature nutrients are not only high in content, but also of excellent quality, making it one of the more popular foods among modern people. Oats ranked fifth among Time magazine's top ten health foods. Oatmeal is carefully processed into oatmeal, making it more convenient to eat and improving its taste, making it a popular health food. Oats are generally divided into two categories: palea type and bare-grain type. The oats cultivated in various countries around the world are mainly of the lemma type, often called skin oats. The oats cultivated in my country are mainly naked-grain type, often called naked oats. Naked oats have many aliases. They are called buckwheat in North China; they are called jade wheat in northwest my country; they are called oats in southwest China, sometimes also called buckwheat; and they are called bell wheat in northeastern China.

Tags

• baking
• children
• afternoon tea
• muffin
• baking powder
• fresh milk
• low gluten flour
• salad oil
• whole eggs
• caster sugar
• oats

Ingredients

Steps

1. 1 grams of oats, low-gluten flour, 120 grams of salad oil, 100 grams of caster sugar, 50 grams of whole eggs, 2 fresh milk, 100 grams of baking powder, 1 tsp

   

2. 2 Add whole eggs to caster sugar and mix well.

   

3. 3 Pour in the salad oil and stir again.

   

4. 4 Pour in the milk and beat until fully incorporated.

   

5. 5 Pour in the sifted mixed powder (baking powder and flour) and mix evenly.

   

6. 6 Pour in oatmeal

   

7. 7 The little girl helped stir it evenly

   

8. 8 Put them into small cups separately

   

9. 9 Preheat the oven and bake at 190 degrees and 180 degrees for 30 minutes

   

10. 10 Finished product