Coco Sponge Cup Cake

Overview

Sponge cake is a type of puffy snack that uses the foaming properties of egg whites to fill the egg liquid with a large amount of air and then bakes it with flour. It is named because its structure resembles a porous sponge. This cocoa sponge cake uses the split-egg method. The texture is finer than that of whole eggs, and the texture is softer. The mold is made into a cup shape. When eating, you can also squeeze in whipped cream or add yogurt, and add a few pieces of fruit. It is delicious and nutritious.

Tags

• baking
• children
• afternoon tea
• fast food
• butter
• cocoa powder
• egg
• low gluten flour
• caster sugar
• milk

Ingredients

Steps

1. 1 Have all materials ready

   

2. 2 Separate the egg yolk and egg white into a water-free and oil-free basin

   

3. 3 Add the sugar to the egg whites in 3 additions and beat with an electric mixer until stiff peaks form.

   

4. 4 Beat the egg yolks and add a little beaten egg white

   

5. 5 Stir until smooth

   

6. 6 Pour the egg yolk paste into the egg white basin

   

7. 7 Mix well

   

8. 8 Sift in low-gluten flour

   

9. 9 Fold into a smooth batter

   

10. 10 Add butter to milk and melt over water

    

11. 11 Sift the cocoa powder into the butter and mix well

    

12. 12 Add the cocoa paste to the batter and mix evenly

    

13. 13 Extruded into the mold

    

14. 14 Preheat the oven to 150 degrees for 30 minutes. Take out of the oven and let cool.

    

15. 15 Can be eaten directly

    

16. 16 You can also squeeze in cream.