Black sesame cookies

Overview

The rich aroma of milk, the nutritious black sesame seeds, and a cup of rich coffee make this afternoon tea so romantic!

Spread 30 grams evenly on a baking tray, place it in the middle rack of the oven, and bake at 150 degrees for 5 minutes until cooked;
Take out the roasted black sesame seeds and let them cool, grind them into powder with a mixer and set aside;
After the butter is softened, add the sugar and beat with a whisk.
Add the eggs one at a time and mix well with a whisk.
Sift low-gluten flour into the whipped butter and add sesame powder.
Use a rubber spatula to stir into a smooth cookie batter.
Put the cookie batter into a piping bag fitted with a piping tip.
Pour evenly sized portions of cookie batter into the baking pan.
Place in the middle rack of the preheated oven at 170°C, heat up and down to 170°C, and bake for about 15 minutes until the bottom is colored.