Walnut Brownie

Overview

The texture of brownie cake is between cake and cookie. It has the sweetness of fudge and the softness of cake. It is very delicious.

Tags

• baking
• 55% dark chocolate
• baking powder
• butter
• chopped walnut kernels
• cocoa powder
• low gluten flour
• rum
• whole egg liquid
• caster sugar
• milk

Ingredients

Steps

1. 1 Melt the chocolate butter over hot water or in the microwave.

   

2. 2 Add caster sugar and mix well.

   

3. 3 Add the whole egg mixture and mix well.

   

4. 4 Add sifted flour and mix well.

   

5. 5 Pour in the rum and mix well.

   

6. 6 Pour in the milk and mix until smooth.

   

7. 7 Add the chopped walnut kernels and mix well (leave one-third of the walnut kernels crushed).

   

8. 8 Place a piece of oil paper on the bottom of the mold, pour the brownie batter into the mold, and preheat Kobic 80S at 200 degrees.

   

9. 9 Sprinkle the remaining 1/3 of the walnut kernels evenly on the surface.

   

10. 10 Put it in the oven at 80S high and bake at 180 degrees for about 18 minutes.