Chinese toast-shaped slices
Overview
Toast bread is really a must-have for breakfast. You can have many ways to make it look good and taste delicious. Today, this little bee uses a combination of cheese and seaweed. Fold it and bite it. It is full of cheese and seaweed aroma. The toast made by the Chinese method is softer and suitable for novices. This recipe reduces the sugar and is not so sweet. Because it still has the calories of cheese and seaweed, the toast recipe can be as simple as possible.
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Ingredients
Steps
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Mix the ingredients for the middle part.
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Knead it into a ball. You don’t need to over-knead it, and you don’t need to knead it until it is smooth. Just mix it into a ball
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In the current weather, ferment at room temperature until 2.5 times the size,
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Take out the fermented medium-sized dough, add the ingredients in the main dough except butter, knead until there is no dry powder, add butter, and continue kneading until it is fully expanded.
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Divide dough into three equal portions.
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Take one part and roll it into a long strip
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Turn over, roll up, roll out into a long strip again, turn over and roll up
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Roll up the remaining two pieces of dough in the same way and place them into a 450g toast mold.
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Cover with plastic wrap and ferment at a temperature of over 30 degrees until nine minutes full.
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Preheat the oven to 170 degrees, put it on the bottom floor of the oven, heat up and down, and cook at 170 degrees for 40 minutes. Keep an eye on it during the process and cover it with tin foil until the surface is colored and continue baking.
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Finished product
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After the toast is completely cool, take it out, slice it, and take out the cheese slices.
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Cut the seaweed and cheese slices and arrange them as shown in the picture.
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Middle rack of oven, 200 degrees, heat up and down, 10 minutes. After taking it out, decorate the eyes with your favorite fruit
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Finished product
