Rose flower cookies
Overview
Today, November 11th, Double 11, another holiday has been deceived by merchants: Singles’ Day! Haha, we are not singles, but we came to join in the fun, browsed Taobao, and contributed a little money. Even though it was a rainy day, I immediately felt happy! Since I'm in a good mood, I didn't rest even when I got home at noon, so I made such a coquettish rose that represents love, and before the end of Singles' Day, I gave it to all my friends who are currently single but will soon be single~ Dear, don't be frightened by the color of this flower. There are children at home who eat it, so I tried not to use colorings to make it. This time I added red strawberry color powder. The recipe may seem complicated, but actually it is very simple to make. If you like it, you can follow me and learn how to make it!
Tags
Ingredients
Steps
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Prepare the required ingredients
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After the butter is softened at room temperature, add caster sugar and beat with a whisk until fluffy
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Add the egg liquid in portions and beat with a whisk until completely combined
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Sift in the flour
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Add red strawberry color powder
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Use a rubber spatula to stir until there is no powder and form a dough
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Use a rolling pin to roll into a dough sheet about 3mm thick
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Use a circular mold to print out discs
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Take four circular pieces and overlap them in sequence as shown
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Gently roll up the dough sheet from bottom to top
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Gently roll up the dough sheet from bottom to top
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Use a knife to make a cut in the middle
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Use a knife to make a cut in the middle
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Place the petals with the seams facing down and use your fingers to gently arrange each petal
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Make the remaining flowers in turn, place them on a baking sheet, and put them in the oven at 180 degrees, middle layer, for 15-18 minutes
