Recipes tagged "Brush the surface with egg wash"
35 recipes found
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Salmon floss and olive buns
I planned to make salmon floss, so I made the dough in advance! Just wait for the meat floss to be ready, put it into a small meal bag while it's fresh, hey, it tastes delicious just thinking about it!
Baking bread -
Bacon cheese snack bag
I opened a new mold, created a recipe myself, put bacon in it, and made this bun. It tastes great and is very soft. The taste is on the salty side.
Baking bread -
Cantonese style five-nut mooncake
Chunmiao's message: Beautiful things can be seen everywhere in life. As long as you have a pair of eyes that discover beauty and a kind heart, you will find that good luck will always be with you! There are not many restrictions on the fillings of the five-nut mooncakes. Just mix your favorite dried fruits, or preserved fruits such as raisins, and the deliciousness will be born!
Baking Mid-Autumn Festival -
Rose bread--a gift for Valentine's Day
Valentine's Day is coming! Although we are married and don’t have a lover, we can still have feelings! Smelling the scent of Valentine's Day, I quickly put my long-unused molds to use. I happened to make carrot, tomato and cranberry juice. I made too much, and it was winter again, so I didn’t dare to drink too much cold food. I just used this sweet and sour juice to make two sweet and sour love breads. This bread uses the Chinese sowing method. An 8-inch cake mold and an 8-inch mousse mold. Although they are both 8 inches, there is a difference in actual size! Because they are all heart-shaped, rose shapes are used inside. 1 also has the unitary sound in Chinese, which means to be together. There are 19 roses in the big mold, which means long-lasting, and there are 11 roses in the small mold, which means single-mindedness. For old couples, let’s have a little romance as a tribute to Valentine’s Day!
Baking bread -
Pork burger
Make a few buns and it's great for breakfast the next morning. The homemade pork pie is even more delicious. After combining a few simple ingredients and adding a glass of milk, a nutritious breakfast is ready. It doesn't matter if you don't have lettuce, just grab a tomato or cantaloupe or something and it will still have a good taste. Nothing in life is static, it just depends on whether you are creative or not!
Staple food Home cooking -
Pumpkin coffee braid bag
I like the golden color of pumpkin, it is especially beautiful when put into pasta and it is more nutritious. Today's pumpkin bread uses a very simple and easy-to-operate braiding technique. I put a milky three-in-one coffee on the surface, and use coconut to enhance the flavor. The finished product is not only beautiful, but also tastes great. The light fragrance of pumpkin, the slight taste of coffee, it is a nutritious food that is delicious and easy to make. It is worth a try.
Baking children -
Cheddar Cheese Biscuits
This snack is so delicious that I couldn't help but eat two pieces as soon as it was baked. The light sweetness is more of the taste of salt and cheese. The biscuits are crunchy and have a rich flavor. It is a good biscuit that you can't stop eating. I have to say that I can’t stop eating it. You may not believe it. The ingredients are simple and the process is simple. I highly recommend you to try it. It’s so delicious that you can’t stop eating it!
Baking children -
Baby snacks【Bean Paste Bite Crisp】
Today's bite-sized puff pastry has a very cute shape. It is thin and has a little bean paste in the middle. Although the sparrow is small and has all the internal organs, it can be held in one mouthful. The children can't put it down. Little Pig Girl ate 2 of them when she got home. The little one likes it very much.
Baking children -
Cranberry Walnut Toast
I made cranberry walnut cake last time, and I thought the combination of the two tasted pretty good. This time I made one-touch toast. After slicing it, I spread some jam, meat floss, etc. It is a very nutritious breakfast.
bread Brush the surface with egg wash -
Xylitol Cheddar Cheese Biscuits
Cheddar cheese is available in blocks and slices. The block version is more convenient to use and you can quickly get what you want by wiping it with a bed wiper. The sliced version is cut into thin strips with a knife. The cheddar cheese I used this time is orange and the color is very beautiful. This snack is made for my mother who has diabetes. Since my mother cannot eat sugary foods, I am very anxious to see the snacks I made but not enjoy them. I specially bought xylitol to make a delicious biscuit to satisfy my mother’s craving. I highly recommend you to try it. It’s really delicious!
Baking children -
Carrot Soy Milk Bread
Make the bread into a hollow carrot shape, stuff it with diced sausages, use coriander as leaves, and crush oreodin biscuits as dirt. It’s delicious and interesting! Come on~ dig a carrot
Baking Brush the surface with egg wash -
Cranberry Meal Pack
The sweet and sour cranberries add texture and enrich the taste when placed in biscuits and cakes. They are also very tempting when placed in buns!
Baking children -
Green onion cheese braided bread
With this ratio, in fact, I not only made these four loaves, but also made an eight-inch pizza and a flower loaf. I will sort out those recipes and publish them for everyone to share and share the delicious food. In fact, I am very happy, hehe. The noodles made from this are really super soft and especially delicious. Even my husband, who doesn’t like bread very much, said this bread is delicious.
Baking children -
Twist stick
I once made twist sticks, which were deep-fried and original. But thinking about the fumes coming out of the frying pan, I felt a little resistant, so I thought that the chicken legs could be baked crispy, so would this twist stick work too? Hahaha, it's really good, not greasy at all, and very crispy and thick.
Snacks Common dishes -
Fragrant Coconut Snack Buns
I particularly like the aroma of coconut, so I also like to make coconut buns. The coconut meal buns I made today are so cute. The coconut is so sweet and the bread is so soft.
Baking bread -
Orange Peel Almond Braided Toast
Now I am addicted to eating candied orange peel, because it tastes really good when made into pastries, and orange peel has the effects of strengthening the spleen and stomach, widening the circulation of qi, reducing phlegm and reducing phlegm, which is very beneficial to the human body.
Baking Toast -
Seasonal vegetable garland bread
A simple two-strand braid creates a beautiful garland. Huaqi is a three-color seasonal vegetable. Eating bread with some vegetables is more nutritious!
Baking Brush the surface with egg wash -
Carrot cheese snack bag
After the carrots are steamed, they have a delicate, soft and sweet texture. Use it to knead dough and make bread. The golden color is very attractive! The cream cheese used in the small meal bag filling is added with a little carrot puree, making this carrot meal bag even more nutritious! The amount of sugar used in this small meal bag is not high and can be increased appropriately according to personal taste.
Baking children -
Cranberry bread rolls
Cranberries are rich in monounsaturated fatty acids, anthocyanins and bioflavonoids, which are good for beauty and beauty, and help the body to protect the environment. Their sweet and sour taste is very suitable for making various pastries. After adding ordinary bread, the sweet and sour taste of bread is increased, and the amount of sugar in bread flour is also reduced, making it healthier to eat
Staple food Home cooking -
Twist braided bread
Make this braided heart bread. Soft and delicious! The braided bread is very creative
Baking Brush the surface with egg wash -
Croissant
Make a few croissants and eat them for breakfast the next day, it's really good.
bread Baked Food Original Bread Flour -
Butter rolls
A simple butter roll is perfect as a meal bag. With a glass of milk, it’s a perfect breakfast. It can also be paired with cheese, ham, and lettuce to make a sandwich. It’s very versatile, or it can be an afternoon snack for children. It’s delicious no matter what, and you won’t get bored at all
Baking bread -
Refrigerated Liquid Seed Bread
The refrigerated liquid type is fermented dough with a relatively large water content. By keeping it in the refrigerator for a long time at low temperature and slowly fermenting, the yeast has enough time to brew out a good taste, so that the bread made has a soft texture, good elasticity and a fermented aroma. I happened to have a bowl of oatmeal and soy milk on hand, so I used the soy milk to knead the main dough, then layered it, spread it with condensed milk, and finally used a raster knife to make a mesh pattern to cover the surface of the dough. This recipe is based on the recipe made by gourmet expert Rulian Jingxin, with slight modifications.
Baking Breakfast -
Whole wheat raisin buns
Pairing high-gluten flour with whole-wheat flour has the fineness and chewiness of high-gluten flour, as well as the nutrition and rough texture of whole wheat. Add some raisins to compensate for the taste and texture. Really good!
Baking children -
Milky croissant
I want to make croissants, but after baking them, they look a bit like the moon. The horns are a bit too short, so let’s just call them croissants. Haha.
Baking bread -
Tang Zhong Soft Chive Bread
This chive bread is very popular with both adults and children in my family. The texture is super soft. I often eat it for breakfast at home. It’s very good! It won’t harden in a plastic bag for two days. (If you make it yourself without any additives, it’s best to eat it in two days if the weather is hot).
Baking Breakfast -
Chive, cheese and meat floss bread
Chives not only add flavor to Chinese dishes, but also taste great when used as stuffing in bread. Savory bread seems to be more popular among families than sweet bread. The small shape of this bread also evolved from dumplings. After the dough is ready, roll it out thinly and use a biscuit mold to carve out small round pieces of dough. Use the method of making dumplings to wrap the chive, cheese and meat floss filling into it. In order to allow some of the water in the filling to evaporate and make the filling taste drier and more fragrant, leave an opening in the middle and arrange them one by one. It feels quite beautiful. The filling is made of cream cheese, minced chives and homemade meat floss, which is nutritious and tastes good.
Baking children -
Strawberry Jam Filled Steak Buns
Homemade strawberry jam, you can put it into the bread with all your heart. The soft buns and sweet strawberry jam are really delicious and tempting.
Baking children -
Cantonese-style mooncakes with white bean paste and cranberry
Before the Mid-Autumn Festival, I was busy making mooncakes with various fillings, and after the Mid-Autumn Festival, I was busy sorting out various mooncake recipes. By the way, this Cantonese mooncake with white bean paste and cranberry filling is my favorite. White bean paste is a specialty of Mr. Yushan, his hometown in Jiangxi Province. It was even a tribute in the Qing Dynasty. It was specially brought by people from his hometown in Jiangxi. It can also be steamed and eaten with rice. I have already explained how to make white bean paste in the previous recipe. This time you can use it ready-made and combine it with dried cranberries to make a sweet and sour mooncake filling. It is really unique. This recipe is based on the recipe of Xinliang mooncake powder with slight adjustments. The amount of the recipe is calculated based on the ratio of 3:7 for the scalp of the 50g mooncake mold and the filling. 40 pieces can be made, and the amount of filling can be made for 20 pieces. If you want to make the same amount of skin and stuffing, you can increase or decrease it based on this recipe.
Baking children -
Hand-shredded Strawberry Jam Twisted Bread
This bread is added with strawberry jam and cut into twists, naturally showing a beautiful petal texture, turning ordinary bread into a little piece of art.
Baking children -
Brown sugar longan toast
Brown sugar and longan are both blood-enhancing ingredients, which are very beneficial to female compatriots. Adding it to bread really kills two birds with one stone. The sweet longan meat has the aroma of brown sugar, which is really good.
Baking Breakfast -
Yogurt toast
I usually like to drink yogurt, and I make my own yogurt. I often use yogurt instead of milk when making bread, and the bread I make is particularly soft and delicious. This time the bread basically couldn’t be sliced, so it had to be torn and eaten with hands. After a while, my daughter and I destroyed most of it
Baking bread -
Cinnamon Apple Bread
The other day I saw the cinnamon apple bread made by Master Atao. I liked it very much, so I tried making it too. It was really delicious! My son almost made a whole loaf of bread by himself. He said it was delicious and the taste was so unique! This bread uses a braid-like method to wrap the fried apple filling well without any leakage. Cinnamon has a strong smell and can dispel cold, while apple is soft. We can’t make a conclusion on whether the two are a perfect match, but after trying it for the first time, I think it’s wonderful! If you go out with friends during the New Year, you might as well bring a few of them, which can relieve hunger and fullness, and can effectively keep away the cold. The unique taste will definitely make people fall in love with her instantly.
Baking old man -
Peanut bite-sized cake
The peanuts are very fragrant and crispy in one bite, and the peanut crumbs in your mouth are so crispy that you can’t help but want them. No butter required, low-fat and healthy, a must-have for afternoon tea snacks.
Baking Brush the surface with egg wash -
Yogurt hand-pulled bread
Learn how to cook Yogurt hand-pulled bread with Baking and Breakfast.
Baking Breakfast