Twist braided bread

Overview

Make this braided heart bread. Soft and delicious! The braided bread is very creative

Place all bread ingredients except butter into a bowl. Knead into dough.
Pull out the thicker film and add butter.
Spread out a thin film.
Knead the dough, cover it with plastic wrap and let it ferment at room temperature for about two hours. (When the weather is hot, fermentation can be doubled at room temperature at home)
Stick flour with your fingers and poke a hole. If it doesn't shrink or collapse, the fermentation is complete.
Deflate the dough and cover with plastic wrap to rest for 15 minutes.
Roll out the dough into a rectangular shape. Cut the dough into ten small strips.
Take one and twist it into a long rope shape.
The two ends are combined and twisted.
Then put two twists together to form a heart.
Place the twist bread dough into the baking pan. Enter the oven and bake at 110 degrees for 20 minutes.
After fermentation, brush the surface with egg wash and sprinkle with white sesame seeds.
Put it in the preheated oven and heat it up and down to 180 degrees for 15 minutes.
After taking it out of the oven, it got cold when I put it on the wire rack. Done!
Finished product picture.