Cheddar Cheese Biscuits

Overview

This snack is so delicious that I couldn't help but eat two pieces as soon as it was baked. The light sweetness is more of the taste of salt and cheese. The biscuits are crunchy and have a rich flavor. It is a good biscuit that you can't stop eating. I have to say that I can’t stop eating it. You may not believe it. The ingredients are simple and the process is simple. I highly recommend you to try it. It’s so delicious that you can’t stop eating it!

Tags

• baking
• children
• afternoon tea
• brush the surface with egg wash
• butter
• cheddar cheese
• low gluten flour
• white sugar
• whole egg liquid

Ingredients

Steps

1. 1 grams of butter, 90 grams of cheddar cheese, 25 grams of white sugar, 15 grams of whole egg liquid, 135 grams of low-gluten flour

   

2. 2 First grate the cheddar cheese into thin shreds

   

3. 3 Soften butter and add caster sugar

   

4. 4 Beat until white in color

   

5. 5 Pour in the beaten egg liquid in 3 portions

   

6. 6 Beat until the sugar melts and the butter turns white

   

7. 7 Add cheddar shreds

   

8. 8 Whip it a little to make it even

   

9. 9 Sift in low-gluten flour

   

10. 10 Use a spatula to stir evenly without any dry powder

    

11. 11 Put the mixed powder into a fresh-keeping bag

    

12. 12 Just grab it with your hands and knead it into a ball

    

13. 13 In order to prevent sticking, unfold the plastic bag containing the dough and place it on the silicone mat, then fold the remaining bag and spread it on top of the dough, and roll it into a 0.8CM thick piece.

    

14. 14 Dip a little dry flour into a cookie cutter and press it out on the dough

    

15. 15 Arrange into non-stick baking pans at intervals and brush the surface with egg wash

    

16. 16 Preheat the oven to 175 degrees and bake on the middle shelf for about 15 minutes. Take it out of the oven when the surface is colored

    

17. 17 Store naturally cool

    

18. 18 Finished product pictures

    

19. 19 Finished product pictures