Butter rolls

Butter rolls

Overview

A simple butter roll is perfect as a meal bag. With a glass of milk, it’s a perfect breakfast. It can also be paired with cheese, ham, and lettuce to make a sandwich. It’s very versatile, or it can be an afternoon snack for children. It’s delicious no matter what, and you won’t get bored at all

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Ingredients

Steps

  1. Weigh all the ingredients except butter and put them into the bread bucket, liquid first and then powder. Put the yeast on top

    Butter rolls step 1

  2. Knead until small pieces of film can be pulled out. Knead the dough in a bread machine for about 20 minutes

    Butter rolls step 2

  3. Add the softened butter and continue kneading until the expansion stage. Knead the dough in the bread machine for another 20 minutes

    Butter rolls step 3

  4. The status is as shown in the figure

    Butter rolls step 4

  5. Roll into a ball and ferment in a warm place for 1 hour

    Butter rolls step 5

  6. After 1 hour ferment until about 2 times in size

    Butter rolls step 6

  7. Divide the dough into small pieces of 42 grams each, roll them into rounds, and rest for 15 minutes

    Butter rolls step 7

  8. Roll the rested dough into a rectangular shape

    Butter rolls step 8

  9. Fold the left and right sides inwards by one-third

    Butter rolls step 9

  10. Then fold it in half into a stick shape and let it rest for about 20 minutes

    Butter rolls step 10

  11. Finish all the dough in sequence

    Butter rolls step 11

  12. Then take a portion of the dough and knead the lower half thinly with your hands until it becomes a drop shape. Then flatten and roll it into a long shape. Roll it from the wide end to the Xichang end, and handle all the dough in the same way.

    Butter rolls step 12

  13. Then put it in a warm place for a second fermentation for about an hour until it doubles in size. Brush the surface with egg wash. Preheat the oven to 180 degrees for 20 minutes

    Butter rolls step 13