Baby snacks【Bean Paste Bite Crisp】
Overview
Today's bite-sized puff pastry has a very cute shape. It is thin and has a little bean paste in the middle. Although the sparrow is small and has all the internal organs, it can be held in one mouthful. The children can't put it down. Little Pig Girl ate 2 of them when she got home. The little one likes it very much.
Tags
Ingredients
Steps
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Prepare materials: low-gluten flour, egg liquid, sugar, butter
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After the butter has softened, put it into a basin and stir evenly with a hand mixer
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Add fine granulated sugar and continue to mix evenly with a hand mixer in one direction until the color turns slightly white
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Add the whole egg liquid in two batches and beat in one direction until it is completely absorbed each time before adding the next one
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Beat until the egg liquid and butter are combined, then sift in the low-gluten flour
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Use a rubber spatula to fold the dough from bottom to top to form a flour-free dough
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Divide the mixed dough into two equal parts. First, take one part and knead it into a long and thin strip on the chopping board. Then use a rolling pin to roll it into a rectangular sheet. Take some bean paste filling and knead it into a long and thin strip. The length should be consistent with the length of the dough piece
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Then place the bean paste strips on the dough sheet, roll up from one end to wrap the bean paste strips
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Knead it repeatedly on the cutting board several times to make the package tighter, and then cut it into small pieces evenly with a knife
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Place the cut pieces on a baking sheet lined with tin foil
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Use a small brush to apply a layer of whole egg liquid on the surface
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.Then sprinkle some black or white sesame seeds on the surface brushed with egg yolk
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Preheat the oven to 180 degrees, turn the heat up and down, place it on the middle shelf of the oven, and bake for about 20 minutes, until the surface is golden brown
