Carrot cheese snack bag

Carrot cheese snack bag

Overview

After the carrots are steamed, they have a delicate, soft and sweet texture. Use it to knead dough and make bread. The golden color is very attractive! The cream cheese used in the small meal bag filling is added with a little carrot puree, making this carrot meal bag even more nutritious! The amount of sugar used in this small meal bag is not high and can be increased appropriately according to personal taste.

Tags

Ingredients

Steps

  1. Bread ingredients are ready

    Carrot cheese snack bag step 1

  2. Put all the bread ingredients except butter into the mixing bowl

    Carrot cheese snack bag step 2

  3. After the dough is formed, add softened butter and continue kneading

    Carrot cheese snack bag step 3

  4. When the dough can be gently pulled out into a slightly transparent film, poke it with your fingers and the edge of the hole will be smooth, and the kneading is complete

    Carrot cheese snack bag step 4

  5. Shape the dough into a round shape, place it in a large bowl, cover it with plastic wrap, and carry out basic fermentation in a warm and humid place

    Carrot cheese snack bag step 5

  6. While the dough is fermenting, prepare the filling: soften the cream cheese at room temperature, add a little carrot puree

    Carrot cheese snack bag step 6

  7. Beat the eggs with an electric beater until smooth, then refrigerate for later use

    Carrot cheese snack bag step 7

  8. When the dough has doubled in size, dip your fingers in flour and poke holes on the top of the dough. If it does not collapse or shrink, it means the dough has fermented successfully

    Carrot cheese snack bag step 8

  9. Take out the dough and place it on the kneading mat. After deflating, weigh and divide it into 9 equal parts. Knead them into balls and let them rest for 5 minutes

    Carrot cheese snack bag step 9

  10. Take a piece of dough, flatten it with your hands, and put an appropriate amount of cream cheese filling in the middle

    Carrot cheese snack bag step 10

  11. Seal tightly

    Carrot cheese snack bag step 11

  12. Place the seal face down on the non-stick baking sheet, process the other dough in sequence, and ferment for the second time in a warm place

    Carrot cheese snack bag step 12

  13. When the dough has nearly doubled in size, brush the surface with egg wash and preheat the oven to 180 degrees

    Carrot cheese snack bag step 13

  14. Use scissors to cut a cross on the top of the dough without cutting

    Carrot cheese snack bag step 14

  15. Then put a little more cream cheese filling on each cut

    Carrot cheese snack bag step 15

  16. Place in the middle rack of the preheated oven, heat up and down at 180 degrees, cook for 25 minutes, when the surface is golden brown, it is ready to be baked

    Carrot cheese snack bag step 16

  17. After taking it out of the oven, let it cool on a rack and then store it in a bag

    Carrot cheese snack bag step 17

  18. The golden carrot snack buns are really cute

    Carrot cheese snack bag step 18

  19. Stand in line and get one

    Carrot cheese snack bag step 19

  20. After taking the photo, come quickly

    Carrot cheese snack bag step 20