Milky croissant

Overview

I want to make croissants, but after baking them, they look a bit like the moon. The horns are a bit too short, so let’s just call them croissants. Haha.

Tags

• baking
• bread
• brush the surface with egg wash
• butter
• egg liquid
• high gluten flour
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put the egg liquid, milk, flour and yeast in the main ingredients into the bread barrel

   

2. 2 Stir for a few minutes to form a dough and proceed with fermentation

   

3. 3 Tear the risen dough into pieces, add salt, sugar and butter and mix for 30 minutes

   

4. 4 Take it out and divide it into several portions, let it rest for 15 minutes

   

5. 5 Roll into a drop shape

   

6. 6 Roll out from the big end downward

   

7. 7 Pinch both ends tightly and roll up

   

8. 8 Rub it into a longer shape and shape it into horns

   

9. 9 Place in baking pan and ferment

   

10. 10 Brush the risen bread dough with egg wash

    

11. 11 Preheat the oven and bake at 180 degrees for 10 minutes