Yogurt toast

Overview

I usually like to drink yogurt, and I make my own yogurt. I often use yogurt instead of milk when making bread, and the bread I make is particularly soft and delicious. This time the bread basically couldn’t be sliced, so it had to be torn and eaten with hands. After a while, my daughter and I destroyed most of it

Tags

• baking
• bread
• brush the surface with egg wash
• butter
• egg liquid
• high gluten flour
• sugar
• yeast
• yogurt
• salt

Ingredients

Steps

1. 1 .Pour egg liquid and homemade yogurt into the bread bucket

   

2. 2 Pour in the flour, put salt and sugar diagonally, add yeast yourself, cover with flour

   

3. 3 Knead the dough for 20 minutes first

   

4. 4 After 20 minutes, add butter and knead the dough for another 20 minutes

   

5. 5 After 20 minutes, a film that should not be broken has appeared and fermentation has begun

   

6. 6 The risen dough

   

7. 7 Take out the exhaust and divide into 3 portions, cover with plastic wrap and let rest for 15 minutes

   

8. 8 Roll into oval shape

   

9. 9 Roll up

   

10. 10 Flatten and then roll into long strips

    

11. 11 Roll up and put into mold, put in oven to ferment

    

12. 12 Brush the risen bread dough with egg wash

    

13. 13 Preheat the oven and bake at 180 degrees for 38 minutes. Bake until browned and then cover with tin foil