Chive, cheese and meat floss bread

Chive, cheese and meat floss bread

Overview

Chives not only add flavor to Chinese dishes, but also taste great when used as stuffing in bread. Savory bread seems to be more popular among families than sweet bread. The small shape of this bread also evolved from dumplings. After the dough is ready, roll it out thinly and use a biscuit mold to carve out small round pieces of dough. Use the method of making dumplings to wrap the chive, cheese and meat floss filling into it. In order to allow some of the water in the filling to evaporate and make the filling taste drier and more fragrant, leave an opening in the middle and arrange them one by one. It feels quite beautiful. The filling is made of cream cheese, minced chives and homemade meat floss, which is nutritious and tastes good.

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Ingredients

Steps

  1. All ingredients are ready: Pour corn oil into the bucket of a cooking machine, wash and mince chive leaves, cut cream cheese into small pieces and soften at room temperature, dissolve yeast with 10 grams of warm water (water is not included in the amount)

    Chive, cheese and meat floss bread step 1

  2. First pour the milk, sugar and salt into the bucket of the cooking machine, then pour in the flour, and finally pour the yeast liquid into

    Chive, cheese and meat floss bread step 2

  3. Start the program and knead the dough until it is moist enough to pull out large pieces of film; round the dough, put it into a large bowl, cover it with plastic wrap, and place it in a warm and humid place for basic fermentation

    Chive, cheese and meat floss bread step 3

  4. When the dough is 2.5 times its original size, dip your finger in flour and poke a hole on the top of the dough. If it does not collapse or shrink, it means the dough has fermented successfully

    Chive, cheese and meat floss bread step 4

  5. Take out the dough, place it on the kneading mat, deflate and knead it into a round shape, and let it rest for 10 minutes

    Chive, cheese and meat floss bread step 5

  6. While the dough is resting, prepare the filling: put cream cheese, chopped chives, and homemade meat floss into a large bowl

    Chive, cheese and meat floss bread step 6

  7. Use a spatula to mix evenly

    Chive, cheese and meat floss bread step 7

  8. Roll the dough into a sheet about 4 mm thick, and use a round cookie cutter with a diameter of 5 cm to cut out small discs

    Chive, cheese and meat floss bread step 8

  9. Take a piece of dough, wrap it with an appropriate amount of filling, and knead the two ends together in the same way as making dumplings, leaving the middle unkneaded

    Chive, cheese and meat floss bread step 9

  10. Place the wrapped dough box on the diameter line of the 9-inch round baking pan

    Chive, cheese and meat floss bread step 10

  11. Wrap the remaining dough and fillings and place them between the two dough boxes, trying to arrange them as neatly as possible. If the remaining dough and fillings cannot be placed, they can be placed separately in other molds; then place them in a warm and humid place for secondary fermentation

    Chive, cheese and meat floss bread step 11

  12. When the dough has doubled in size, lightly brush the surface with egg wash and preheat the oven to 180 degrees

    Chive, cheese and meat floss bread step 12

  13. Put it into the middle rack of the preheated oven, 180 degrees, heat up and down, 20-25 minutes

    Chive, cheese and meat floss bread step 13

  14. After taking it out of the oven, let it dry for a while before demoulding

    Chive, cheese and meat floss bread step 14

  15. Golden red in color and rich onion aroma

    Chive, cheese and meat floss bread step 15

  16. It’s really delicious

    Chive, cheese and meat floss bread step 16