Strawberry Jam Filled Steak Buns
Overview
Homemade strawberry jam, you can put it into the bread with all your heart. The soft buns and sweet strawberry jam are really delicious and tempting.
Tags
Ingredients
Steps
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Put bread flour, cake flour, eggs, sugar, water and dry yeast into the bread barrel
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Start the dough kneading process. When the dough is kneaded until smooth, add the softened butter and continue to start the dough kneading program
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When the dough is kneaded until a large, slightly transparent film can be pulled out, the dough can be rounded and put into a bucket for basic fermentation. During fermentation, it can be covered with a wet cloth to prevent the surface from drying out.
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When the dough has risen to 2.5 times its original size, dip your fingers in dry flour and poke holes on the top of the dough. If it does not shrink or collapse, the fermentation is complete
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Take out the dough, place it on the counter, divide it into 6 equal parts, roll into balls, and rest for 10 minutes
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Homemade strawberry jam is ready
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Take one of the relaxed dough, roll it into an oval, and evenly spread the strawberry jam
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Roll into a roll, with the seam facing down, and pinch tightly
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Process the other dough in sequence, put it into a non-stick baking pan, cover it with plastic wrap, and carry out secondary fermentation
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When the dough has doubled in size, brush the surface with egg wash and preheat the oven to 180 degrees
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Put the fermented bread dough into the preheated oven, 180 degrees, with upper and lower heat, middle layer, for about 20 minutes. If you like the skin to be light-colored, you can cover it with tin foil after coloring. If you like a thicker skin, you can leave it uncovered
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The small pancakes are small and exquisite, very cute
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The organization inside is very good, the strawberry jam is sweet and delicious to eat with it
