Recipes tagged "High sugar resistant dry yeast"
12 recipes found
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Fall in love at first bite, no need for butter, salted egg yolk pumpkin floss bread!
Can you easily create a strong film without butter? Do you believe it? I specially used whipping cream, so there is no need to add butter! This bread tastes quite rich. The pumpkin filling feels so delicious. The salty and delicious salted egg yolk is included in it, giving it an extra mellow flavor. Coupled with the meat floss, it is simply delicious!
Baking Breakfast -
Honey bean snack bag
I have recently fallen in love with making buns. Compared with toast, buns are more time-saving and versatile! Using honey beans is not as good as using bean paste for shaping. Honey beans are too big to shape, but they taste good! Sugar is only found in honey beans, and a small amount of light corn oil is used. This is a healthy meal bag you deserve!
Baking children -
Apple cheese buns
I think bread and cakes are all desserts that make you feel happy. The slight acidity of the cheese on top is combined with the sweetness of the apples, and the caramelized apples mixed into the bread body also increase the taste.
Baking children -
【Milk sesame meal bag】
A very basic milky sesame meal bag. It is very simple to make. There is almost no shaping, just rolling it into a round shape. Because all the liquids in the formula are only eggs and pure milk, all the milk has a rich flavor and is very delicious.
Baking children -
Purple Temptation——Purple Sweet Potato Hair Cake
In the world of colors, we all know that purple represents nobility, but it is also a color that is difficult to control, so not everyone is suitable to wear purple, and not everyone can wear purple well. However, in the world of food, we can enjoy all kinds of delicacies made with purple ingredients, such as purple cabbage, eggplant, purple rice, purple onions, purple potatoes, grapes, beets, etc. Moreover, purple can not only enrich the color of our table, it is rich in anthocyanins and has anti-aging properties. Therefore, in addition to green, red, white, and yellow fruits and vegetables, we should also often eat some purple foods. What I want to share today is a purple sweet potato cake that is beautiful, easy to make and delicious. For the recipe, please refer to @_Hui Hui Food Notes_
pastries Pasta -
Ingredients Purple Sweet Potato Mochi Soft European Buns
The slightly sweet purple sweet potato filling is wrapped in soft and glutinous mochi, and there is a lot to eat in one bite! If you like nuts, you can also wrap some toasted walnuts and sweet and sour cranberries! The sweet and sour walnut flavor is not greasy at all! Two plastic surgery methods, you can get the plastic surgery you like! The closing must be tight! Cutting is a technical job, just cut it into the stripes you like! The finished product is 6 pieces, if you like a larger one, you can shape it into 4 pieces!
Baking Breakfast -
mini buns
Learn how to cook mini buns with Baking and High powder.
Baking High powder -
Shaped salad dressing and meat floss flower-shaped lunch bag
When making bread in summer, if it is shaped slowly, it will easily ferment in advance. My little one is still clamoring for bread, so today I arranged for her this quick and easy salad dressing and meat floss flower-shaped meal bag! Simple and quick! The shape is cute. The salty pork floss with salad dressing is paired with soft bread. The salty bread is more popular! The recipe can make 6 pieces. The filling is seaweed meat floss, but you can use original meat floss.
Baking Breakfast -
Yogurt Cloud Toast
This colorful auspicious cloud yogurt cloud toast is my favorite. It not only looks good in shape, but also has a good meaning. Bake a few during the New Year to make it even more festive. The color I used is natural fruit and vegetable powder. Although the color is not very bright, it is healthy and soft in color. Except for the strong matcha flavor, everything else tastes very mild and does not compete with each other's taste.
Baking Good looks -
Strawberry Jam Filled Steak Buns
Homemade strawberry jam, you can put it into the bread with all your heart. The soft buns and sweet strawberry jam are really delicious and tempting.
Baking children -
Once fermented, shaping is easy! Soft and silky caterpillar bread
Are you still craving for the caterpillar bread from your childhood? The method is actually very simple, just ferment it once and you’re done! The shape is cute, and the taste is still the same as before. It is super soft and stringy. You can take a bite without squeezing out the sauce. It has a rich milky flavor and is super delicious!
Baking Breakfast -
Pan version of sweet and sour cranberry yam pancakes
I have picky eaters at home and don’t like to eat iron-bar yam, but for a change, it’s so delicious that I can’t stop eating it. It strengthens the spleen and stomach, is very soft, and is very suitable for babies to eat. With the addition of sweet and sour cranberries, the taste is even better.
Pasta Home cooking