Apple cheese buns
Overview
I think bread and cakes are all desserts that make you feel happy. The slight acidity of the cheese on top is combined with the sweetness of the apples, and the caramelized apples mixed into the bread body also increase the taste.
Tags
Ingredients
Steps
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Mix the ingredients except butter and caramel apples, and knead evenly
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Add softened butter and continue to knead evenly until the surface of the dough is smooth
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Add caramel apples (apples are relatively watery and may not be easy to operate). Caramel apples: 100g white sugar, 20g water, 10g sugar. Add water and cook until brown. Add apples and stir-fry to remove the water. Refrigerate
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Grease the inside of the box with oil, roll the dough into a ball, and place it in a warm place for basic fermentation. Temperature 28°, dough doubles in size
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Divide the dough into 16 equal portions, roll out the dough and place neatly in the mold
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Cover the surface with plastic wrap for final fermentation
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Let the dough rise until doubled in size
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Slowly pour the cheese filling into the gaps between the bread, then pour the remaining cheese filling onto the bread body, and smooth it out with a spatula. Cheese filling cream cheese 150g white sugar 25g whole egg liquid 38g butter 35g cornstarch 10g apple 40g cream cheese softened at room temperature. Add white sugar and beat evenly with a whisk. Add the egg liquid and beat with a whisk until the cheese and egg liquid are completely mixed. Then add the softened butter and continue beating evenly (note that the butter must be softened completely, otherwise it will not be thoroughly mixed and there will be small pieces of butter in the cheese paste). Add cornstarch, stir briefly with a spatula, and then beat evenly with a whisk. Cut the peeled apples into small cubes and add them to the cheese paste.
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Arrange the apple slices neatly on the surface and sprinkle sugar on the apples
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Heat to 175 degrees for 40 minutes
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Out of the oven
