Thousand layer cheese cake

Overview

How to cook Thousand layer cheese cake at home

Tags

• baking
• old man
• afternoon tea
• cheese powder
• cream cheese
• egg
• honey
• low gluten flour
• salad oil
• fine sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Prepare materials for weighing.

   

2. 2 Add honey to 25g of egg liquid and mix well.

   

3. 3 Then add salad oil to step 2 and mix well.

   

4. 4 Add 30g milk to step 3 and mix well.

   

5. 5 Add 33g of milk to the cheese and heat over water to melt until there are no particles.

   

6. 6 Add the cooled cheese liquid to step 4 and mix well.

   

7. 7 Then add cheese powder to step 6, mix well and set aside.

   

8. 8 Add 5 drops of lemon juice to 175g of egg liquid, add sugar, mix well, and heat over water to about 40 degrees.

   

9. 9 Use an electric egg beater to beat until the egg liquid can form a figure 8 and disappear in a few seconds.

   

10. 10 Sift in the low-gluten flour and mix evenly.

    

11. 11 Spoon 1/3 of the beaten egg liquid into step 7 and mix well.

    

12. 12 Pour the cake batter mixed in step 11 into the remaining beaten egg liquid and mix well.

    

13. 13 Preheat the oven to 190 degrees for 10 minutes. Pour a thin layer of cake batter into a solid-bottomed mold lined with greaseproof paper.

    

14. 14 Place in the middle and lower rack of the oven and bake at 180 degrees for 10 minutes.

    

15. 15 After baking, pour the cake batter into the mold and bake the bottom layer in a water bath at 180 degrees for 10 minutes. Repeat this process until all the cake batter is used.

    

16. 16 Pour remaining cake batter in a thin layer.

    

17. 17 Place in the oven and bake at 180 degrees for 10 minutes.

    

18. 18 The cake comes out of the oven after baking (this is a 6-inch square, Xiaolong uses an 8-inch mold to bake it here, so it is a bit short).

    

19. 19 Thousand layer cheese cake has a soft texture and a rich cheese flavor.