A new way to eat ordinary ingredients----pan-fried cheese pork chops

Overview

Pork tenderloin is tender and is the most tender part of the pig. It is also a common ingredient that we often eat and cook. When making Chinese food, we usually use it to make fish-flavored shredded pork, pot-roasted pork, or sweet and sour pork loin, etc. When making Western food, it is the best choice for pork chops. In addition to fried pork chops, I also like to use it to make this pan-fried cheese pork chop. Cheese and light cream are added to the egg liquid, which is full of milky flavor. Then I cut some fresh thyme into it and eat it with Italian tomato sauce. The mixture of herbs tastes very special.

Tags

• hot dishes
• foreign cuisine
• old man
• western food
• autumn recipes
• dinner
• candlelight dinner
• cheese powder
• egg
• flour
• olive oil
• pork tenderloin
• thyme
• whipping cream
• salt
• tomato sauce
• white pepper

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Wash the pork loin and cut into thin slices.

   

3. 3 Use a meat mallet to pound the meat slices to make the surface of the meat slices soft, larger, and thinner. Beat the front and back sides about 10 times each.

   

4. 4 Sprinkle the beaten meat slices with salt and white pepper, knead lightly and let the meat slices marinate for 10 minutes.

   

5. 5 Add cheese powder to eggs.

   

6. 6 Add chopped thyme.

   

7. 7 Pour in the whipped cream.

   

8. 8 Mixed cheese custard.

   

9. 9 Spread flour evenly over the marinated meat slices.

   

10. 10 Dip another layer of cheese milk paste.

    

11. 11 Pour olive oil into the pan. When the oil is 50% hot, add the meat slices, turn to medium-low heat and fry slowly.

    

12. 12 Fry one side, then flip and fry until the other side is golden brown. Serve with Italian tomato sauce or tomato salsa.