Spinach Bacon Rolls
Overview
Xuechu 9055 gold plate
Tags
Ingredients
Steps
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Prepare the ingredients, soften the butter, wash and dry the spinach.
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Put the dough ingredients except butter into a bread machine or chef's machine and knead the dough.
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At this time, use kitchen paper to absorb the moisture from the bacon.
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Cut spinach and bacon into small pieces.
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After the dough forms, add softened butter.
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When kneading until the film appears, add spinach and bacon and continue kneading.
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After kneading, roll it into a round shape for basic fermentation. About 1 hour.
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Take out the fermented dough and divide it into 2 parts, roll into a round ball and cover with plastic wrap to rest for 10 minutes.
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Take a piece of dough and roll it into a 15*20 rectangle. Divide into 6 portions.
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Twist it into a twist roll. Place it in a Xuechu 9055 gold plate for fermentation. I fermented it in the oven at 35 degrees for about 30 minutes.
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Are they fermented? Brush the surface of the rolls with melted butter or other vegetable oil, and sprinkle an appropriate amount of Kraft cheese powder.
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Boutique 5400 oven at 200 degrees, middle rack for about 16 minutes. Cover with tin foil according to the coloring situation. I think the coloring is just right, so I don’t cover it.
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Remove from the mold and let cool.
