A light snack - soft fragrant cheese balls

Overview

Today I recommend a new snack to try. The recipe comes from Junzhi. It is a soft biscuit between biscuits and cakes. The light cheese flavor is very fragrant and soft. It is a very good snack. You can try it. The preparation is also very simple... ^.^

Tags

• baking
• picnic
• cookies
• baking powder
• butter
• cheese powder
• egg white
• low gluten flour
• cheese cheese
• powdered sugar

Ingredients

Steps

1. 1 Prepare all ingredients, butter and cheese to soften at room temperature

   

2. 2 Add powdered sugar to the softened butter and beat until light in color and fluffy

   

3. 3 Add softened cheese cheese

   

4. 4 Whip until fluffy and feathery

   

5. 5 Pour in the egg whites and continue beating

   

6. 6 Whip into a fine and thick butter cheese paste

   

7. 7 Sift low-gluten flour and baking powder into the butter cheese batter, and mix with a rubber spatula until even

   

8. 8 Add cheese powder and continue to stir until completely mixed into a moist batter

   

9. 9 Gently roll the mixed batter into small balls, place them on a baking sheet lined with greaseproof paper, leaving a small distance in the middle, and bake in a preheated oven at 160 degrees for about 15 minutes

   

10. 10 After the baked cheese balls are cooled, put them into a sealed bottle and store them overnight before eating. You can also heat them in the microwave for ten seconds before eating. The taste will be more fragrant and soft