Yogurt Hass Bread Depp Baking Lab

Overview

Yogurt Hass Bread Depp Baking Laboratory Duration 3 hours, Difficulty 3 stars, Number of people: 3 Ingredients: 300g high-gluten flour, 50g sugar, 3g salt, 3g yeast, 30g eggs, 160g yogurt, 10g cheese powder, 15g milk powder, 36g butter, 2 egg yolks

Tags

• baking
• butter
• cheese powder
• egg
• egg yolk
• high gluten flour
• milk powder
• sugar
• yeast
• yogurt

Ingredients

Steps

1. 1 Pour high-gluten flour, powdered sugar, yeast, and cheese powder into a mixing vessel and mix evenly;

   

2. 2 Add yogurt, eggs and condensed milk and mix slowly until there is no dry powder;

   

3. 3 Beat quickly for 4 minutes, add butter and salt, mix slowly

   

4. 4 Beat until the film can be pulled out, take it out and let it rest for 20 minutes;

   

5. 5 Divide the dough into 120g pieces, roll into a round shape and relax;

   

6. 6 Roll it into a long strip, put it into the baking pan, and let it rise for 1 hour;

   

7. 7 Brush the surface with egg yolk, let it cool until the egg yolk is no longer sticky, and then make a cut;

   

8. 8 Set the Depp oven baking setting to 180 degrees and bake for 20 minutes;