Grilled Shrimp and Vegetable Lasagna with Cheese

Overview

It was Garfield who made me fall in love with lasagna! ! Every time I see Garfield eating lasagna, it tastes so good and his mouth is full of oil. I drool...so I decided to make it myself! The making process is very simple and there are so many stuffings, including springy shrimp, various vegetables, and cheese white sauce. It’s very satisfying! ! !

Tags

• baking
• butter
• cheese powder
• fresh shrimp
• japanese pumpkin
• lasagna
• low gluten flour
• mozzarella cheese
• mushroom
• onions
• tomato
• whipping cream
• black pepper
• ketchup
• milk
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients, pour light cream, low-gluten flour and milk into the pot. Sprinkle with pepper and salt to make a white sauce. Put four pieces of lasagna into the pot and cook with cold water and olive oil. After cooking, take it out and soak it in cold water and set aside.

   

2. 2 Slice the mushrooms. Use a small pan to fry the butter cubes until both sides turn yellow, then place them in oil-absorbing paper

   

3. 3 The first layer is to peel the tomatoes and cut them into small pieces. Put half of the tomatoes and shrimp and pumpkin pieces into the pan and stir-fry with butter until the shrimps are cooked. The second layer is to stir-fry the other half of the tomato pieces and half of the onions until the onions are cooked. The last layer is to stir-fry the other half of the shrimps, pumpkin pieces and onions with the white sauce in step 1.

   

4. 4 After stir-frying the lasagna filling, you can start assembling it. Take the lasagna dough out of the water, drain it, and put one piece into the bottom of the baking pan.

   

5. 5 Lay out the first layer of dough, then cover with the stir-fried tomato, shrimp, pumpkin filling and mushrooms. Spread with white sauce and sprinkle with mozzarella cheese.

   

6. 6 Cover with another piece of dough. This layer is covered with onion, pumpkin, shrimp and mushrooms stir-fried with white sauce. Then spread with white sauce and mozzarella cheese

   

7. 7 .Cover with the third piece of dough. Spread the tomato and onion stuffing, mushrooms, white sauce, and shredded mozzarella cheese. Finally, cover with the fourth sheet of dough. Spread the remaining white sauce over the surface, sprinkle with mozzarella cheese and cheese powder and spread with tomato sauce.

   

8. 8 Put the baking sheet into the middle rack of the preheated 200-degree oven. Bake for 15 minutes on top and bottom heat. The fragrant shrimp and tomato lasagna is ready

   

9. 9 Let’s take a look at the overall top view first!

   

10. 10 Here’s another side cutaway!

    

11. 11 Layers full of fillings! ! ! !

    

12. 12 It’s time to eat!