Creamy Green Roasted Pimento Cheese Pasta Sauce

Overview

In addition to the al dente noodles themselves, the sauce is also very important to pasta. What we often eat is tomato-based sauce. Roasted green pepper cheese sauce is a cream-based white sauce. It is mainly used for baked noodles, lasagna and seafood pasta.

Tags

• homemade sauce
• lunch
• dinner
• cheese powder
• corn starch
• olive oil
• zucchini
• black pepper
• garlic
• green pepper
• milk

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Wash and cut zucchini into shreds

   

3. 3 Put the green pepper and garlic into the steam oven and select the grill mode at 230 degrees Celsius for 20 minutes

   

4. 4 After the operation is completed, peel and seed the green pepper and peel the garlic

   

5. 5 Place garlic and green pepper into a cooking cup, then pour in milk, salt, cornstarch and olive oil

   

6. 6 Pour the prepared sauce into the pot, add the sliced zucchini, stir-fry until cooked

   

7. 7 Sprinkle with pepper and salt and mix with noodles.