Stir-fried shrimps with diced vegetables

Overview

How to cook Stir-fried shrimps with diced vegetables at home

Peel the shrimp out like this. If you have enough time, you can buy the shrimp in the morning and put the shrimp into the quick freezer for more than two hours. Then take it out and peel off the first shell of the shrimp body. Then pinch the tail and pull it, the whole shrimp shell will fall off. At the same time, when peeling the shrimp head, pull out the shrimp thread. After peeling everything, add 1 spoon of rice wine, salt and pepper, and then put it in the refrigerator to marinate for more than 10 minutes
Cut the ingredients. Cook the diced carrots for a few minutes first
Do not add diced cucumbers. Beat the garlic and sauté the diced carrots, garlic and onions until fragrant. Add a little salt and sauté until the onions become slightly soft. Take them out first
Put a little oil in the pot and fry the shrimps
Stir-fry until it changes color, add another spoonful of rice wine to the edge of the pot and continue to stir-fry until you can no longer smell the alcohol, then turn to medium heat
Stir-fry the shrimps for 1-2 minutes, then add the ingredients and continue to stir-fry evenly. Pour in a spoonful of light soy sauce, add the green onions and stir-fry for another minute. Finally, add the diced cucumbers, stir-fry evenly, and remove from the pan
Take out what the children want to eat and put it on the plate. If you have children at home, you can use a grinder to press some patterns when the carrot slices are cooked. If you find it troublesome, you can ignore this step.