Ding-level fat cow

Overview

Whether it’s real kung fu or Yoshinoya, if you like beef rice, you can try it at home~

Tags

• hot dishes
• home cooking
• common dishes
• pregnant women
• old man
• dinner with friends
• lunch
• cornstarch
• fatty beef slices
• oyster sauce
• sugar
• white onion

Ingredients

Steps

1. 1 Boil the beef slices in a pot of boiling water for a while. Once they change color, take them out and drain them

   

2. 2 Cut white onion into thick strips;

   

3. 3 Mix oyster sauce, sugar, water and cornstarch evenly to make a sauce;

   

4. 4 Heat oil in a pot, first sauté the white onion shreds until fragrant, then pour in an appropriate amount of water and cook them thoroughly; *the cooked white onions will be more delicious, and the soft and sweet *water should not be boiled dry, because there is cornstarch in the sauce, which can thicken the gravy

   

5. 5 Pour in the beef slices and stir-fry for a while, then pour in the sauce from step 3 and that’s it!