Tomato Beef Brisket

Overview

How to cook Tomato Beef Brisket at home

Tags

• hot dishes
• beef brisket
• dried chili pepper
• edible oil
• light soy sauce
• onions
• potatoes
• star anise
• fragrant leaves
• ginger
• ketchup
• tomatoes
• white onion

Ingredients

Steps

1. 1 Cut beef brisket into cubes.

   

2. 2 Let the water blanch and drain out the water.

   

3. 3 Prepare ingredients: cut onions, tomatoes, and potatoes into cubes.

   

4. 4 Put the oil in the pot and sauté the onions until fragrant.

   

5. 5 Add the tomatoes and stir-fry to release the juice.

   

6. 6 Add beef brisket and stir-fry evenly.

   

7. 7 Add light soy sauce and stir-fry evenly.

   

8. 8 Add tomato sauce and stir-fry evenly.

   

9. 9 Put the ingredients in the pot into an electric pressure cooker or pressure cooker.

   

10. 10 Add onions, ginger, star anise, bay leaves, and dried chili peppers.

    

11. 11 Add boiling water to cover the ingredients, cover and press for 30 minutes.

    

12. 12 Open the lid, add potatoes, and press for 10 minutes.