Scrambled eggs with tomato sauce and onions

Overview

Heinz ketchup is no stranger to me. It has always been my preferred brand because of its additive-free, lycopene-rich and moderately sweet and sour taste. Below is a quick and easy, delicious and nutritious Scrambled Eggs with Tomato Sauce and Onions made with Heinz Tomato Sauce. Trial experience: Heinz tomato sauce can replace tomatoes and be mixed with a variety of vegetables to create delicious dishes. It is not subject to seasonal restrictions and is convenient and quick to eat.

Tags

• vegetarian dishes
• edible oil
• egg
• heinz ketchup
• refined salt
• white onion

Ingredients

Steps

1. 1 Heinz ketchup

   

2. 2 Prepare the eggs, peel off the skin of the white onion, cut off both ends, wash and set aside

   

3. 3 Shred onions

   

4. 4 Crack the eggs into a bowl and beat them. Add a little salt and mix well

   

5. 5 Heat oil in a pan, pour in egg liquid, fry until cooked, set aside

   

6. 6 Add a little cooking oil to the wok, add tomato paste and stir-fry the red oil

   

7. 7 Pour in shredded onions and stir-fry for a while, add a little salt and stir-fry, then add the scrambled eggs, stir-fry for a while and it's done