Braised Chicken with Mushrooms
Overview
I love food, and I have had the opportunity to learn and practice in the food world, which has improved my cooking skills a lot. I carefully cook delicious and healthy food for my family, which makes life full of beauty. Today’s dish is a private kitchen recipe for learning coffee. Thank you for sharing. In the future, I will humbly learn from others and make myself more progress~
Tags
Ingredients
Steps
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Ingredients collection.
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Soak the dried mushrooms for several hours in advance until soft.
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Stew the chicken into pieces and soak it in water for an hour, changing the water several times to soak out the blood.
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Remove and drain.
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Put it into a basin, add 2 grams of refined salt, two spoons of Donggu soy sauce, one spoon of oyster sauce, one gram of pepper, two spoons of starch, mix well and marinate for twenty minutes.
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Cut onion and garlic into small pieces, slice ginger, and cut green onion into sections.
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Adjust bowl sauce: 1 spoon Donggu soy sauce, 1 spoon oyster sauce, 1 spoon cooking wine and stir evenly.
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Add an appropriate amount of cooking oil to the pot, and when it is 80% hot, add the chicken pieces and fry until both sides are slightly brown, take them out and set aside.
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Use the oil used to fry the chicken pieces, add ginger slices and green onion until fragrant, add mushrooms and garlic and stir-fry for a while.
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Pour in the sauce and stir-fry for two minutes.
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I switched to a stew pot. Pour the fried sauce into the stew pot, add the chicken pieces, add half a small bowl of hot water, cover and simmer for ten minutes.
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This is what it looks like after being simmered for ten minutes.
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When the soup has thickened, add green onions and stir-fry until ready to serve.
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The chicken is fragrant, tender, mellow and delicious~
