Winter Melon Pork Ribs Soup
Overview
Winter melon has the effect of being cold in nature, sweet in taste, clearing away heat and promoting fluid production, and relieving heat and troubles. It is especially suitable for consumption in summer. Stewing soup with pork ribs not only has the therapeutic value of winter melon, but also obtains animal protein. It is not greasy and has the effect of appetizing and replenishing water.
Tags
Ingredients
Steps
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Cut the ribs into small pieces and wash them with clean water
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Put it into a pot of cold water, boil the water, and force out the blood from the ribs
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Take the blanched pork ribs out of the pot, remove the foam on the surface, and put them into a hot water stew pot. Because there are no green onions, I put a few green onions
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Select the "Electric Fire Soup" program of the electric stew pot and it will automatically set to 4 hours
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A piece of winter melon, remove the skin
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Cut into large pieces
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After the ribs are cooked, add the winter melon pieces and cook for 15 minutes. Season with an appropriate amount of salt according to taste before serving
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Fresh meat and soup
