Family Version Chuncheon Chicken Steak

Overview

Every time I go to a Korean restaurant, I must order the Chuncheon Chicken Steak Hot Pot. Today I made a home version of the simple Chuncheon Chicken Steak, which tastes pretty good. It can satisfy your craving at a critical moment. Wow Kaka

Tags

• hot dishes
• cabbage
• chicken thigh
• cooking wine
• honey
• korean hot sauce
• mozzarella cheese
• oyster sauce
• potatoes
• black pepper
• garlic
• white onion

Ingredients

Steps

1. 1 Prepare the main ingredients, preferably white onions. I have a purple onion at home so I just use it because I’m afraid of wasting it

   

2. 2 The ingredients must be mozzarella cheese

   

3. 3 Honey is also essential

   

4. 4 Chop onions and cabbage into thick shreds, and cut potatoes into cubes

   

5. 5 Use three spoons of Korean hot sauce, two spoons of oyster sauce, two spoons of cooking wine, appropriate amount of honey, appropriate amount of black pepper, and marinate with your hands

   

6. 6 Add a small amount of oil to the pot and stir-fry the garlic slices until golden brown. Garlic is essential for Korean food

   

7. 7 Add the marinated chicken legs and stir-fry until they change color

   

8. 8 After the chicken legs change color, add three spoons of Korean hot sauce, one spoon of oyster sauce, one spoon of cooking wine and one spoon of light soy sauce, add an appropriate amount of water, mix thoroughly and add to the pot

   

9. 9 Add the potatoes, onions, cabbage into the pot, stir-fry evenly over low heat until the soup thickens

   

10. 10 Add mozzarella cheese and cover

    

11. 11 Finally it’s out of the pan and ready to eat