27’s cooking diary – “hamburger” patties that make people want to eat them after eating them

Overview

Every Tuesday and Thursday, 27, who has full-day classes, decides to bring lunch by himself~ So~ I decide to bring hamburger patties tomorrow~ Hmm~ It’s more convenient~ and quite delicious~

Tags

• hot dishes
• butter
• chili powder
• cooking wine
• egg
• flour
• lean minced pork
• tofu
• black pepper
• garlic
• green pepper
• red pepper
• salt
• white onion

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Mash the garlic, cut the onions, green and red peppers, and tofu into small pieces, and melt the butter (well, I am too lazy to melt the butter at 27~heehee~) and set aside. Pour together the butter, meat filling, beaten eggs, flour, and cooking wine.

   

3. 3 Using chopsticks, stir all the ingredients in one direction until all the ingredients are completely mixed together.

   

4. 4 Then add all the remaining ingredients to the mixed meat sauce and mix evenly again.

   

5. 5 Pat it into a round patty about 1cm thick with your hands (or any other shape will do).

   

6. 6 Place on a baking sheet lined with foil.

   

7. 7 Place the baking sheet in the preheated oven at 200°C, middle layer, upper and lower heat, bake for 12-15 minutes, take out and flip over, and bake for another 8 minutes or so.

   

8. 8 Show off one more~ Huhu~~~