Grilled seabass

Overview

I have made this dish many times, and my daughter and I both like it very much. I think it is nutritious and does not make me angry. It tastes ok. Everyone can adjust the taste according to their own taste.

Tags

• private kitchen
• bass
• fresh vegetables
• garlic
• onions
• oyster sauce
• rice wine
• sea flower red pepper
• sugar
• xinhe doubanjiang
• ginger
• salt
• soy sauce
• water
• white onion

Ingredients

Steps

1. 1 Marinate the seabass with a little rice wine, salt, sugar, soy sauce, ginger, and green onions for 10 to 30 minutes.

   

2. 2 Chop the ginger, scallions, and garlic into mince, cut the red pepper into small rings, and cut the onion into thin strips.

   

3. 3 Use rice wine, a little salt, oyster sauce, fresh vegetables, a little sugar, soy sauce, bean paste, and a little water to prepare the sauce. Since I had some black sesame powder at home, I also added some into it.

   

4. 4 Fry the fish briefly, the skin is a little fried, please ignore it.

   

5. 5 Sauté the onion, ginger, garlic and chili over low heat, then add the onion and saute until fragrant.

   

6. 6 Place half of the fried onions, ginger, garlic, etc. on the bottom.

   

7. 7 Place the fish in the middle, add the other half of the onion, ginger and garlic, and pour the sauce over it.

   

8. 8 Wrap it in tin foil, preheat the oven to 220 degrees for 5 minutes, then put it in the oven and bake for 15 minutes.

   

9. 9 The fragrant fish is out of the oven.