Curry lemongrass boiled clams

Overview

I bought some dried lemongrass some time ago but never had a chance to use it. It smells delicious. I put it in the clams and cooked it together today. It tastes a bit weird, maybe not everyone can adapt to its taste. It’s always good to try it. Clams are served with curry lemongrass. Curious students can try it

Tags

• hot dishes
• home cooking
• seafood
• clam
• coconut milk
• curry
• dried red chili pepper
• lemongrass
• onions
• ginger

Ingredients

Steps

1. 1 Wash the clams

   

2. 2 Make a small piece of curry, slice onions, cut ginger into small pieces, and tie thatch into small balls

   

3. 3 Heat a little oil in a pan

   

4. 4 Add half of the ginger slices, onions and dry red pepper and stir-fry until fragrant

   

5. 5 Add clams and stir-fry

   

6. 6 Stir-fry until the shell of the clam changes color and opens a little, then you can scoop it out

   

7. 7 Pour a little bit of oil into the pot (I forgot to take a picture of this step, use the previous picture, just put a little bit of oil)

   

8. 8 Add curry cubes, add water to boil and add lemongrass

   

9. 9 Add clams

   

10. 10 Add a little coconut milk

    

11. 11 Cook until all the clams open