Oven Dai style grilled tofu
Overview
Barbecue is a popular snack that is loved by both men and women, especially us ethnic minorities. We like to roast anything edible on the fire. Not only do we like to eat barbecue, but we also often use barbecue to entertain guests from far away. Today I will make a Dai grilled tofu for you. The Dai people’s method of cooking barbecue is simple and convenient. As long as there is fire, bamboo and green leaves, you can grill all kinds of delicious dishes. These delicacies include not only pork, chicken, beef, fish, etc., but also various vegetarian dishes using raw materials: grilled tofu, baked potatoes, grilled bamboo shoots, grilled moss slices... Various barbecue techniques and various barbecue foods not only retain the traditional simplicity, but also demonstrate the civilization and progress of ethnic minorities. When Dai people barbecue, they usually use bamboo sticks to clamp the food and grill it over charcoal fire. We don’t have bamboo sticks at home, so we bake it directly on the baking sheet.
Tags
Ingredients
Steps
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After washing the ingredients, chop the chives into chopped green onions, chop the coriander into fine pieces, and chop the ginger, garlic, and spicy millet into puree respectively.
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Put the chopped ingredients into a large bowl, add a spoonful of soy sauce, a small amount of salt and a little MSG and mix well.
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Take a piece of braised tofu and use a knife to slowly slice the tofu slices to the end into two connected pieces.
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Lift up the tofu slices on the upper layer, scoop some of the seasoning mixture onto the tofu slices below and spread it out.
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The tofu cubes with the ingredients are tied up with lemongrass.
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Place a layer of oil paper or tin foil on a baking sheet, place the bundled tofu cubes one by one and put them in the oven to bake for twenty minutes.
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Halfway through, take out the tofu cubes and brush both sides with oil.
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minutes before the end, take out the tofu cubes and spread some barbecue spicy powder on both sides and bake for a while before serving.