Recipes tagged "Rice spicy"
2 recipes found
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Oven Dai style grilled tofu
Barbecue is a popular snack that is loved by both men and women, especially us ethnic minorities. We like to roast anything edible on the fire. Not only do we like to eat barbecue, but we also often use barbecue to entertain guests from far away. Today I will make a Dai grilled tofu for you. The Dai people’s method of cooking barbecue is simple and convenient. As long as there is fire, bamboo and green leaves, you can grill all kinds of delicious dishes. These delicacies include not only pork, chicken, beef, fish, etc., but also various vegetarian dishes using raw materials: grilled tofu, baked potatoes, grilled bamboo shoots, grilled moss slices... Various barbecue techniques and various barbecue foods not only retain the traditional simplicity, but also demonstrate the civilization and progress of ethnic minorities. When Dai people barbecue, they usually use bamboo sticks to clamp the food and grill it over charcoal fire. We don’t have bamboo sticks at home, so we bake it directly on the baking sheet.
BBQ children -
Spicy Chopped Chicken——Makes chicken ribs no longer tasteless
Chopped chicken is generally made from chicken ribs and chicken necks that are tasteless and have little meat. When chickens are killed at home, the meaty parts such as chicken legs and breasts are usually used to make soup to honor the elderly. The chicken ribs and chicken necks, which are rich in bones, are used to chop the chicken. This requires the person who chops the chicken to not only have good knife skills but also have the patience to chop the chicken bones into minced meat. Chopped chicken is usually stir-fried with spicy millet and coriander roots, making it an appetizing meal for young people and a source of calcium. Today I used young black-bone chicken to mince raw chicken, so the color of the finished product is not very nice.
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