Spicy Chopped Chicken——Makes chicken ribs no longer tasteless

Overview

Chopped chicken is generally made from chicken ribs and chicken necks that are tasteless and have little meat. When chickens are killed at home, the meaty parts such as chicken legs and breasts are usually used to make soup to honor the elderly. The chicken ribs and chicken necks, which are rich in bones, are used to chop the chicken. This requires the person who chops the chicken to not only have good knife skills but also have the patience to chop the chicken bones into minced meat. Chopped chicken is usually stir-fried with spicy millet and coriander roots, making it an appetizing meal for young people and a source of calcium. Today I used young black-bone chicken to mince raw chicken, so the color of the finished product is not very nice.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken ribs
• chili
• coriander root
• garlic
• msg
• oil
• rice spicy
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare some spicy millet, kohlrabi root, ginger, garlic, and chili pepper (I forgot to put them on when taking the photo.)

   

2. 2 Prepare a pair of chicken ribs and chicken necks.

   

3. 3 Chop the chicken ribs and neck into minced meat.

   

4. 4 Chop the ginger and garlic and mince them together with the chicken puree.

   

5. 5 Chop the spicy millet and mince it together with the chicken puree.

   

6. 6 Add appropriate amount of salt and chop evenly.

   

7. 7 Wash the kohlrabi roots and cut them into small sections, and cut the peppers into small circles for later use.

   

8. 8 Heat oil in a wok, add chili pepper and stir-fry until reddish brown.

   

9. 9 Add the chopped chicken and stir-fry until cooked.

   

10. 10 Add kohlrabi roots and stir-fry until cooked.

    

11. 11 Add a little soy sauce and MSG and stir-fry evenly.