Recipes tagged "Coriander root"

14 recipes found

Braised crispy squab

Learn how to cook Braised crispy squab with Hot dishes and 4D soy sauce.

Hot dishes 4D soy sauce
Large cucumber in broth

In the market, big cucumbers can be seen everywhere. Make a broth-based soup with meat and vegetables. You will feel full after eating two pieces. The refreshing soup is also easy to drink. It is perfect for those hot summer days when you have a loss of appetite and your appetite shrinks, right ♥

Soups old man
soy sauce

This is a local specialty pickle. In the past, when material was scarce, vegetable roots and cabbage were not willing to be thrown away. They mixed it with peanuts and soybeans, then added some kelp, and cooked it with soy sauce. It was salty and delicious. It used to be eaten as a pickle, but now many local restaurants serve it as a side dish. I can't eat seaweed, so I didn't add kelp, but added seaweed MSG powder.

Hot dishes Home cooking
Spicy Chopped Chicken——Makes chicken ribs no longer tasteless

Chopped chicken is generally made from chicken ribs and chicken necks that are tasteless and have little meat. When chickens are killed at home, the meaty parts such as chicken legs and breasts are usually used to make soup to honor the elderly. The chicken ribs and chicken necks, which are rich in bones, are used to chop the chicken. This requires the person who chops the chicken to not only have good knife skills but also have the patience to chop the chicken bones into minced meat. Chopped chicken is usually stir-fried with spicy millet and coriander roots, making it an appetizing meal for young people and a source of calcium. Today I used young black-bone chicken to mince raw chicken, so the color of the finished product is not very nice.

Hot dishes Home cooking
Detailed explanation of the most professional Lanzhou Beef Noodles spicy oil/chili oil/red oil production in history

Many friends have asked me how to make spicy oil for beef noodles. Why do the beef noodles we make from the beef noodle soup we buy online not taste like Lanzhou’s? The key lies in the spiciness. Why do the beef noodles made in restaurants be fragrant but not spicy, while the ones made at home are not so fragrant? Of course, the chili noodles of every noodle shop are filled with their own compound spices, which is what we call the secret recipe. However, the process of making chili peppers is also very important. If the processing technology is not right, no matter how precise your recipe is, you will not be able to make good chili oil. Okay, without further ado, let me tell you in detail!

Home cooking Private kitchen
Grilled Fish with Coriander Root

Wild leeks are called wild leeks in Yunnan, also known as big leeks and wild leeks. It looks like a garlic sprout, and its leaves, stems, flowers, and roots are all edible. The wild leek moss tastes like a leek. But it is fatter, tenderer and more fragrant than leeks. The root of wild leek, also known as kohlrabi root, is an indispensable ingredient in making various ethnic dishes in Yunnan. I bought some kohlrabi roots a few days ago and they will go bad if I don't eat them. There happened to be a fish frozen in the refrigerator, so I cooked the fish with kohlrabi roots. The root of kohlrabi is fleshy and has a spicy flavor and tastes great when cooking fish.

Hot dishes Home cooking
Smoked fish

Learn how to cook Smoked fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Drunken Cucumber

There is always a box of prepared pickled cucumbers in the refrigerator. When I eat, I pick out a few and place them in the corner of the dining table. I don’t even regard them as a serious dish. Add a small cup of white wine to the sauce and euphemistically call it drunken cucumber. Any variety of cucumber is acceptable, even the ungrown cucumber buttons picked before the cucumbers are harvested. Vegetable vendors spread them on the ground and pay a dollar for them; any cutting method can be used, such as strips, slices, flower knives... The flavoring time depends on the length of time, and there is no difference in taste; after making it once, the sauce can be used again and again, just add seasonings as appropriate.

Hot dishes Vegetarian dishes
Secret soy sauce

This secret soy sauce is a must-have seasoning for the secret stir-fried barbecue in my recipe. It is very versatile and can be called a versatile seasoning.

Private kitchen Coriander root
Homemade Pork Floss

Give your children healthy food supplements [Homemade Pork Floss] Gradually, you will set a standard for the food you eat at home. Currently, there are two criteria. One is to eat seasonal foods as much as possible, that is, not to eat them from time to time. Second, if you can make your own food, don’t buy it from outside, that is to say, it should be as additive-free as possible. Meat floss is also a kind of homemade food supplement, which is convenient and healthy.

Snacks Homemade ingredients
Black-bone chicken and yam stew

I bought a chicken, made a soup, a dish, and a meal. It was cooked in two days, and it took three days to finish it. Haha, it took another two days to sort it out! This is how I love food. My friends said that I am not busy enough every day, but I still have time to do this. It’s true. Mima said that if she didn't answer her question, she could always squeeze out time. Love it, just love it like this. That's what I thought in my heart. I couldn't help but replied, I really want to buy a SLR, I must buy it! My friends laugh at me! I also laughed at me, answering the wrong questions, all my thoughts were here! Fortunately, my daughter is recovering well during this period. Her little face is getting prettier and redder and whiter, and her mother feels very comfortable!

Soups Soup
Tianjin Crispy Rice Dish

Tianjin style breakfast for 2 people, salty and delicious. So appetizing!

Snacks Aniseed
Chopped olive bark—ethnic delicacy

I have introduced various kinds of chopped lettuce to you before, so today I will introduce to you a famous Lahu people's chopped olive tree bark. You must not have thought that tree bark can also be used for cooking. This dish is a dish that every family of the Lahu people must make when they kill pigs during the New Year. If this dish is not included in any pig-killing feast, everyone will feel that something is missing, and they will not feel the taste of eating the pig-killing feast. It can be said that this is the most representative dish in the Lahu food culture. Yunnan olive trees were cut down from the mountains. After removing the branches and leaves, they used a broken bowl to scrape off the silvery white outer layer and then scrape out the thick bark inside. The scraped bark is bitter and astringent. I don’t know how the wise ancestors thought of using rice soup to remove the bitter taste of olive tree bark. Use rice soup to remove the bitterness from the olive bark, chop it finely with a knife, then add the tenderloin, roasted to medium rare, spices, etc. and chop it again. Finally, add the roasted and sliced pork liver and pig skin, then add the chili powder, salt and other seasonings that have been simmered with fire ash, mix well and serve. But this is not the most delicious. The most delicious chopped olives must contain pig blood marinated in home-roasted wine, chili, pepper, salt and other seasonings. Of course, eating chopped olives with pig blood also requires a certain amount of courage. Not everyone can accept the bright red color of raw pig blood. Although chopped olives with pig blood added taste great, with the popularization of scientific knowledge and the proliferation of various pig feeds, olives chopped with pig blood are no longer made in public places and restaurants. The chopped olives that everyone eats are the same as the one in the picture below. Although it does not look good, the taste will definitely make you forget it after eating it. Of course, there are a few adventurers who are not willing to give up the delicious taste of chopped pork blood and olives.

Hot dishes Home cooking
Dai-flavored beef jerky

Chung: chōng to put something in a stone mortar or mortar to pound off the skin or mash it. Niu Ganba is a unique flavor food in Yunnan. Generally, in autumn and winter, high-quality beef from the hind legs of fat beef cattle is selected, supplemented with an appropriate amount of salt, pepper and other seasonings, and processed by rubbing, pickling, sun-drying and other processes. It can be fried, boiled or roasted when eaten. The Dai people like to eat glutinous rice. They are accustomed to mincing beef ganba with various condiments and eating it with glutinous rice. Therefore, ganba is one of the three famous dishes of the Dai people. Every time when the market comes, Dai women will sell this specialty dish in the market to earn some pocket money.

Cold dishes Common dishes