Fried Crab with Curry King

Overview

I remember the first time I went to Beijing Jiaoye to eat Thai food. I was so stupid and confused. Which dish is delicious, which dish suits my taste, and what are the characteristics of Thai food? , order one... When the dishes were served, I first scooped a small spoonful of the thick juice into my mouth. Immediately, the spicy taste of the curry, the sweet temptation of the coconut milk, and the fragrance of lemongrass and lime mixed with a mysterious compound aroma strongly stimulated my taste buds.

Tags

• hot dishes
• the world of two
• thai food
• butter
• cardamom
• chicken powder
• cinnamon
• coconut milk
• coriander
• curry bile
• dried onions
• egg
• garlic
• lemongrass
• onions
• parsley
• sanhua evaporated milk
• starch
• sugar
• turmeric powder
• curry powder
• fish sauce
• fragrant leaves
• green pepper
• meat crab
• pepper
• red pepper
• sesame oil

Ingredients

Steps

1. 1 Kill the meat crabs, wash them, dip them in dry starch, fry them in oil at about 170 degrees for about 2 minutes, take them out and set aside

   

2. 2 : Dried garlic, scallions, coriander stalks, lemongrass, minced in a pot, burn sesame oil, butter and red oil, stir-fry spices, add 100 grams of water, add seasonings, bring to a boil, add coconut milk, bring to a boil, add Sanhua evaporated milk, boil, strain out the spice residue, and set aside the curry juice

   

3. 3 Cut the green and red peppers, onions into shreds, and celery into sections. Add the shredded coriander in the pot, add the curry sauce, add the fried crabs, cook, turn off the heat and cool to 65 degrees. Finally, add a raw egg, beat well, and serve