【Chongqing】Thai beef

Overview

During the New Year, eat beef. Today’s Thai beef dish, with red peppers, green peppers, and tomatoes, has a rich flavor that balances the greasy taste of the meat very well. It can be served as a main dish on its own!

Tags

• hot dishes
• dai cuisine
• celery
• cooking wine
• egg white
• lean beef
• lemongrass
• olive oil
• starch
• bell pepper
• cherry tomatoes
• fish sauce
• lemon juice
• small green pepper
• small red pepper

Ingredients

Steps

1. 1 Cut small green peppers and small red peppers into granules, cut cherry tomatoes into small pieces, and cut large red peppers into small slices.

   

2. 2 Cut the beef into thin slices.

   

3. 3 Heat oil in a pan, add garlic, ginger, cherry tomatoes, celery, small red pepper, small green pepper, and lemongrass and saute until fragrant.

   

4. 4 Add a little water, turn to low heat and simmer.

   

5. 5 Add cooking wine, egg white, and starch to the beef and stir evenly.

   

6. 6 Blanch beef under boiling water.

   

7. 7 Add lemon juice, fish sauce, sugar, salt, and olive oil to the sauce and bring to a boil.

   

8. 8 Add the blanched beef to the soup and simmer for a few minutes.

   

9. 9 Finally, take out the pan and sprinkle with celery, green pepper, and red pepper