Grilled Pig Tail with Lemongrass

Overview

Lemongrass has the effects of dispelling wind and dredging collaterals, warming the body and relieving pain, and stopping diarrhea. It also has a certain curative effect on colds, headaches, body and bone pain, wind-cold dampness, cold and pain in the epigastrium and abdomen, diarrhea, and bruises. Pig tail is rich in protein and colloid, which has the effects of beautifying, replenishing waist strength and replenishing bone marrow. It also has the effect of nourishing yin and replenishing marrow, which can improve back pain and prevent osteoporosis. If consumed by the elderly, it can delay bone aging and premature aging.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• cooking wine
• doubanjiang
• green onions
• lemongrass
• onions
• pig tail
• sugar
• soy sauce

Ingredients

Steps

1. 1 Have all materials ready.

   

2. 2 Wash the onions and cut into small slices.

   

3. 3 Wash the green onions and cut into sections.

   

4. 4 Wash the lemongrass and cut into sections.

   

5. 5 Wash the pig tail and cut into pieces.

   

6. 6 Pour an appropriate amount of water into the pot, add a small amount of lemongrass stems, bring to a boil over high heat, then add the pig tails and bring to a boil.

   

7. 7 Pour in the blanched pig tails, rinse away any scum with running water, drain and set aside.

   

8. 8 Heat oil in a pan. When the oil is 80% hot, pour in the sliced onions, green onions and lemongrass.

   

9. 9 Stir-fry over high heat, sauté until fragrant, and add pig tails.

   

10. 10 After stir-frying the water, add a little cooking wine.

    

11. 11 Stir-fry quickly. When you smell the aroma of wine, add the bean paste and stir-fry evenly.

    

12. 12 Add a little sugar.

    

13. 13 Add a little soy sauce, stir-fry evenly and then add appropriate amount of water or stock.

    

14. 14 After the water boils, cover the pot and simmer until the juice is reduced.

    

15. 15 The bean paste and soy sauce are already flavorful. Test the flavor before serving. If it is not flavorful enough, add some salt and stir-fry evenly.