Nyonya Lemongrass Chicken Curry

Overview

Before introducing the curry chicken, let’s talk about what Nyonya flavor is. Nyonya is Malay flavor. I searched it: Nyonya originally refers to girls born after marriage between Chinese and Malaysians. Later, it was extended to the food culture, which is mainly a mixture of Chinese cuisine and Southeast Asian (especially Malaysian cuisine) cuisine. Therefore, you can also eat a lot of Nyonya cuisine in Malaysia

Tags

• hot dishes
• coconut milk
• dried chili pepper
• garlic
• ginger
• lemongrass
• oil curry
• onions
• potatoes
• tender chicken
• curry powder
• lemon leaves
• salt

Ingredients

Steps

1. 1 Chop garlic, ginger and onion

   

2. 2 Cut potatoes into cubes and lemongrass into strips.

   

3. 3 Chop the chicken into pieces and set aside.

   

4. 4 Add a small amount of oil to the wok, sauté the onion until soft, then add minced ginger and garlic and sauté until fragrant.

   

5. 5 Add oil and curry powder and stir-fry briefly.

   

6. 6 Put the chicken pieces into the pot and stir-fry for a while.

   

7. 7 Add potatoes and stir-fry.

   

8. 8 Then add dried chilies and coconut milk and appropriate amount of water.

   

9. 9 Shred the lemon leaves.

   

10. 10 Put it into the pot, add salt to taste, cook for a while, and then take it out of the pot.